by Melanie Kern | May 8, 2020
• 1 1/2 oz. Tequila Cazadores Reposado • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. fresh lime juice • 3/4 oz. fresh simple syrup • 1 oz. coconut water Method: Combine all ingredients and serve in a fresh poblano...
by Chevy Goh | May 4, 2020
• 1 oz. Tequila Cazadores • 1/2 oz. St. Germain Liquor • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. fresh lime juice Method: Top with red wine & sparkling water. Garnish with fresh pineapple and apple chunks. Serve over...
by Chevy Goh | May 4, 2020
• 2 oz. Tequila Cazadores • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. The Perfect Purée Blood Orange, thawed • 3/4 oz. simple syrup • 1 oz. fresh lime juice Method: Serve blended and garnish with orange...
by Chevy Goh | Apr 27, 2020
• 4 oz. The Perfect Purée Peach Ginger blend, thawed • 1 cup of greek style yogurt • 1 heaping spoon honey • 1/4 cup cold water Method: Blend greek yogurt, honey and Peach Ginger blend in a blender. Add 1/4 cup cold water to blended smoothie and pour into two serving...
by Chevy Goh | Apr 27, 2020
• 4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 2 salmon filets • 1/2 red onion, chopped • 1 bunch cilantro, chopped Method: 1. Preheat oven to 450F. 2. Place the salmon in a baking dish and cover with the Red Jalapeño Puree. 3. Top with chopped red onions and...
