This dish encapsulates the flavors of Korean barbecue, blending textures and seasonal ingredients in modern ways. Ingredients for Kalbi Marinade: • 120 g. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 100 g. yellow onion, chopped • 15 g. ginger, chopped...
I was inspired to create this dish as a reflection of my move from Miami to Seattle—the bounty of the Pacific Northwest, the crisp air and snowy peaks, the balance of nature, and subtle Asian influences. I found The Perfect Purée Yuzu Luxe Sour a perfect harmony of...
I used The Perfect Purée Pomegranate Purée as a play on color and flavor. The subtle sweetness of the pomegranate complements the sharp spices of the pastrami rub and the fattiness of the fish. Ingredients for Pomegranate Pastrami Cured Hamachi: • 60 g. The Perfect...
I wanted to create something light and refreshing. I love hibiscus and lime leaf, and I knew that the coconut would balance those flavors well. This dish brings me back to when I was pregnant and what I wanted to drink during the hot summer months. Ingredients for...
At Talula’s Garden, we have a beautiful fig tree planted by our owner, Aimee Olexy, when the restaurant first opened. Late this summer, I harvested its figs and created a sweet, light dessert for our guests to enjoy while dining in view of the very tree that inspired...
