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Jeow Som

Jeow Som

Ingredients for Jeow Som: • ½ cup The Perfect Pureé Key Lime Concentrate, thawed • ½ cup The Perfect Pureé Lime Zest, thawed • 90 garlic cloves • 133 thai chilis • 9 tsp. salt • 4 ½ tsp. MSG • 2 cups sugar • 9 cups fish sauce • 4 ½ cups chopped cilantro Method for...
Sweet & Spicy Tamarind Sauce

Sweet & Spicy Tamarind Sauce

Ingredients for Sweet & Spicy Tamarind Sauce: • 4 ½ cups The Perfect Pureé Tamarind Puree, thawed • 1 cup oil • 2 ½ cups chopped garlic • 3 ½ cups chopped shallots • 3 ½ cups chopped cilantro • 4 ½ quarts water • 3 ½ cups brown sugar or palm sugar • 1 ½ cups fish...
Red Jalapeño Mac & Cheese

Red Jalapeño Mac & Cheese

Ingredients for Red Jalapeño Mac & Cheese: • The Perfect Pureé Red Jalapeño Puree, thawed • 2 cups American cheese (Velveta or similar), grated • 2 cups cheddar cheese, grated • 1 tbsp. oil • 1 tbsp. white vinegar • ¾ cup raw Spanish onion, puréed • ½ tsp. salt •...
I Want You

I Want You

Ingredients for I Want You: • 1 ½ oz. Edmond’s Honor • ½ oz. Vecchio Amaro Del Capo • ½ oz. The Perfect Purée Tamarind Puree, thawed • ½ oz. simple syrup • ½ oz. lemon juice • 1 egg white Method for I Want You: Add your ingredients to a shaker tin and dry shake 8-10...
Body Movin’

Body Movin’

Ingredients: • 1 oz Caravedo Mosto Verde Pisco • ¾ oz Marie Brizard Cold Brew Coffee • ½ oz The Perfect Purée Pomegranate Concentrate • ½ oz honey chili syrup • cold foam, top • Tastecraft Dragon Fruit Crumble, garnish Method: Shake all ingredients well, excluding the...