Ingredients for Bitter Betty: • 1 ½ oz. Bourbon • ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. yuzu juice • ½ oz. homemade vanilla simple syrup • dehydrated orange wheel for garnish Method for Bitter Betty: 1. Make vanilla simple syrup by adding...
Ingredients for Pumpkin Roll Cake: Yields: 1 full sheet tray • 350 g. AP flour • 475 g. sugar • 3 g. salt • 6 g. baking soda • 9 g. pumpkin spice blend • 500 g. pumpkin puree • 250 g. oil • 4 ea. eggs • 125 g. water Method for Pumpkin Roll Cake: 1. Combine all dry...
Ingredients for Frozen Prickly Pear Ranch Rita: • 2 oz. Desert Door Original Sotol • 1 oz. The Perfect Purée Prickly Pear puree, thawed • 1 oz. fresh lime juice • 1 oz. agave Method for Frozen Prickly Pear Ranch Rita: 1. Add ingredients into a blender, add ice, and...
Ingredients for Lemon Lychee: • 2 oz. Desert Door Original Sotol • ¾ oz. The Perfect Purée Lychee puree, thawed • ¾ oz. fresh lemon juice • ¾ oz. simple syrup • Tastecraft Lemon Slice, garnish Method for Lemon Lychee: Add ingredients into a shaker with ice, shake...
Ingredients for Black Currant Finocchiona Crostini: 1 CaPeachio’s Water Cracker ¼ oz. The Perfect Purée Black Currant puree ¼ oz. Point Reyes Cheese TomaTruffle 1 slice Brooklyn Cured LLC Finocchiona Method for Black Currant Finocchiona Crostini: Layer the ingredients...
