Ingredients for Espresso Ginger Martini: 2 oz. Cazadores Café ½ oz. The Perfect Purée Sweet Ginger, thawed 3 oz. fresh brew coffee 3 coffee beans, garnish Method for Espresso Ginger Martini: Combine all the ingredients in a cocktail shaker with ice. Shake vigorously...
Ingredients for Ruby’s: 1 oz. The Perfect Purée Sweet Ginger, thawed 3 oz. ruby red grapefruit juice 3 oz. tonic water ½ oz. fresh lemon juice grapefruit slice, optional Method for Ruby’s: Combine all the ingredients in a cocktail shaker with ice, except tonic water....
Ingredients for Sweet Sole: 1 oz. The Perfect Purée Sweet Ginger, thawed ½ oz. The Perfect Purée Blood Orange Concentrate, thawed ½ oz. fresh lemon juice sparkling water, to top lemon wheel, optional Method for Sweet Sole: Combine all the ingredients in a cocktail...
Ingredients for Muchos Alohas: 1 ½ oz. BACARDÍ Rum ½ oz. Cazadores Café 1 oz. The Perfect Purée Sweet Ginger, thawed ½ oz. The Perfect Purée Coconut Puree, thawed 3 oz. pineapple juice ½ oz. fresh lemon juice cinnamon powder, garnish cinnamon stick, optional lemon...
Ingredients for Tau foo fah: 1 tbsp. The Perfect Purée Sweet Ginger, thawed 2 pandan leaf, cut into 2-inch pieces 1 cup gula melaka (can substitute with muscovado or jaggery) ½ cup water 1 organic silken soft tofu (bean curd) fresh ginger, peeled and sliced Method for...
