Ingredients for Viviana’s Punch: 3 oz Saint Viviana Cabernet Sauvignon 2 oz Gnista Floral Wormwood 1 oz The Perfect Purée Carmelized Pineapple Concentrate, thawed Method for Viviana’s Punch: Build in your favorite wine glass over ice and stir well. Garnish with...
Ingredients for Arrachera Tacos: 4 oz The Perfect Purée Sweet Ginger, thawed 1 lb beef arrachera. 1 lb roma tomato 1 lb serrano pepper ¼ of a whole red onion 1 bunch cilantro 3 whole avocados 1 lb lima 16 oz sweet corn 4 oz roasted pineapple Method for Arrachera...
Ingredients for Passion Del Cazador: ¾ oz. The Perfect Puree Caramelized Pineapple Concentrate, thawed ½ oz The Perfect Puree Mango Passion Fruit blend, thawed ½ oz. agave 1 oz lime juice 2 oz Cazadores Reposado pineapple wedge with pineapple leave and a Tajin rim,...
Ingredients for Oaxacan Paloma: ¾ oz Ilegal Joven 1 ¼ oz Cazadores Reposado ¼ oz Aperol 1 ½ oz The Perfect Puree Lychee Puree, thawed ¾ oz lemon juice 1 oz grapefruit juice Jarritos grapefruit soda, to top Method for Oaxacan Paloma: Combine all ingredients in a tin...
Ingredients for Prickly Pear Gel: 850 g The Perfect Puree Prickly Pear Puree, thawed 150 g water 400 g sugar 14 g agar-agar 2 g salt 10 g white vinegar Method for Prickly Pear Gel: 1. In a sauce pot over medium to high heat combine all the ingredients together with a...
