by Chevy Goh | Apr 24, 2020
• 1/2 cup The Perfect Purée Peach Ginger blend, thawed • Olive oil • 1lb. large shrimp • Salt to taste • 1 bag coleslaw mix • 1/2 cup walnuts, chopped • 1/4 cup scallions, thinly sliced • 1 15 oz. can chickpeas • 1 cup homemade aioli • 1 package flour tortillas...
by Chevy Goh | Apr 13, 2020
Ingredients for the Peach Ginger Caramel: 1/2 cup The Perfect Purée Peach Ginger blend, thawed 1/4 cup brown sugar 4 tbsp. butter Method for Peach Ginger Caramel: In a small pot over medium heat, combine the butter and sugar. When the sugar begins to boil, add in the...
by Chevy Goh | Mar 16, 2020
• 1 1/2 oz. Banhez Mezcal • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 tsp. The Perfect Purée Ginger Puree, thawed • 1 dash of Agave • Orange slice • Homemade chili salt • Edible marigold Method: Prepare the glass rim with chili salt and chill in the...
by Chevy Goh | Mar 3, 2020
• 2 oz. Mezcal • 1 tsp. The Perfect Purée Orange Zest, thawed • 1 oz. fresh lime juice • 3 dashes of Angostura bitters • 1 egg white • Rosemary sprig Method: In a shaker without ice, combine Mezcal, lime juice, orange zest, and egg white. Shake for 7-10 seconds. Add...
by Chevy Goh | Mar 2, 2020
For the Peach Ginger Buttercream (makes about 1 1/2 cups enough to fill 25-30 macaron): • 30-40 g. (2-3 tbsp.) The Perfect Purée Peach Ginger blend, thawed • 112 g. unsalted butter, at room temperature • 150 g. powdered sugar shifted • Americolor Maroon Gel Food Color...
