by Melanie Kern | Sep 11, 2020
• 1 oz. vodka • 3 oz. Prosecco • 2 oz. The Perfect Purée White Peach Puree, thawed • 1/4 oz. lemon juice • crushed ice Method: Place all ingredients into a blender and blend to desired consistency. Pour into a champagne...
by Melanie Kern | Sep 11, 2020
• 2 oz. vodka • 2 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. lime juice • 1/3 oz. simple syrup • ginger beer Method: Add all ingredients minus ginger beer to a cocktail shaker and shake. Serve in a copper mug and top with ginger...
by Melanie Kern | Sep 11, 2020
• 2 oz. vodka • 2 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. lemon juice • 1/4 oz. simple syrup Method: Add all ingredients to a cocktail shaker and shake. Serve and garnish with a lemon...
by Chevy Goh | Sep 11, 2020
• 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 1/2 oz. dark cherry shrub • 1/2 oz. orgeat syrup • 5 sprigs of lemon verbena • 2 oz. ginger beer Method: Add all ingredients to mixing tin and shake hard! Add 2 oz. ginger beer and double...
by Chevy Goh | Sep 3, 2020
• 6 oz. blue fin tuna • 1 oz. sesame oil For the Tuna Crust: • 1 oz. roasted white sesame seed • 1 oz. roasted black sesame seed Method: 1. Rub sesame seeds all around the tuna, then get a small sauce pan with 1 oz. sesame oil, sear all around each side for 10...
