• 2 oz. Lyre’s non-alcoholic dry gin • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. lime juice • Club soda Method: Combine all ingredients in a cocktail shaker and shake. Serve in...
• 2 oz. dry gin • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. lime juice • Club soda Method: 1. Combine all ingredients in a cocktail shaker and shake. Serve in a collins glass and top...
Ingredients for the Goat Cheese Filling: • 60 g. cream cheese • 170 g. goat cheese • 1/4 tsp. ground black pepper • 1/4 tsp. salt • 1 egg yolk • 60 g. shredded aged cheddar cheese Method for the Goat Cheese Filling: 1. Process the cream cheese, goat cheese, salt,...
• 1/2 oz. Woodford Reserve Whiskey • 1/2 oz. Aperol • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. sour mix • 1/4 oz. lime juice • 1/4 oz. lemon juice • 1/2 oz. simple syrup Method: Add all ingredients into a cocktail...
Ingredients 2 oz. Macchu Pisco 1 oz. The Perfect Purée Blackberry Puree, thawed 3/4 oz. Lime Juice 1/2 oz. Sugar cane simple syrup 2 dashes Angostura Bitters Method: Combine all ingredients in a cocktail shaker with ice (shake for 5-6 seconds), then strain and serve....
