by Melanie Kern | Nov 26, 2019
• 1 1/2 oz. Charbay R5 Lot 5 Whiskey • 1 oz. Giffard Peach Liquor • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 oz. smoked lemon juice • 2 oz. bergamot infused black tea • 2 dashes Cocktail Punk Smoked Orange Bitters • Splash of agave Method: Shake all...
by Melanie Kern | Nov 26, 2019
Ingredients: 2 oz. Charbay R5 Lot 5 Whiskey .33 oz. Pasubio Vino Amaro 1/4 oz. Bear Republic Racer 5 IPA Beer Syrup 3/4 oz. clarified The Perfect Purée Blackberry Puree, thawed .33 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed A pinch of salt Method: All kegged...
by Chevy Goh | Nov 22, 2019
• 1 1/2 oz. Angel’s Envy Bourbon • 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 1 1/2 oz. malta • 1/2 oz. lime • 1/2 oz. cinnamon demerara • 2 dashes Bittermens Molé Bitters • 1 small scoop banana sorbet Method: Short shake everything except sorbet. Strain into...
by Chevy Goh | Nov 22, 2019
Ingredients for the Cocktail: • 1 1/2 oz. rye whiskey • 3/4 oz. grapefruit juice • 3/4 oz. fresh lemon juice • 1/4 oz. Passion Fruit Syrup • 1/4 oz. Vanilla Syrup Ingredients for the Passion Fruit Syrup: • 1 quart The Perfect Purée Passion Fruit Concentrate, thawed •...
by Chevy Goh | Nov 18, 2019
• 6 oz. Mexican beer • 3/4 oz. The Perfect Purée Mango Puree, thawed • 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1 oz. fresh lime juice Method: Combine all ingredients in a cold beer mug with Tajin...
