by Melanie Kern | Jul 15, 2020
For the Malasadas: • 1 packet active dry yeast • 1/2 cup and 1 tbsp. sugar • 1/3 cup water • 8 cups all-purpose flour • 1 tsp. salt • 2 cups scalded milk • 1/2 cup butter, melted • 8 large eggs, beaten • Vegetable oil for frying...
by Melanie Kern | Jul 15, 2020
Ingredients: 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed 2 oz. The Perfect Purée Pink Guava Puree, thawed 1 oz. fresh orange juice Method: Combine all ingredients, stir and serve. ...
by Chevy Goh | Jul 10, 2020
For the Gluten-free Angel Food Cake: • 3/4 cup gluten-free all-purpose flour • 3/4 cup super fine sugar • 1/4 cup cornstarch • 1 1/2 cups egg whites • 1/4 tsp. salt • 1 1/2 tsp. cream of tartar • 2 tsp. vanilla extract • 3/4 cup + 2...
by Melanie Kern | Jul 9, 2020
• Dry sparkling wine • 2 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. orange juice • 2 oz. water Method: In a cocktail shaker, combine El Corazon, orange juice and water with ice and shake. Serve in a wine glass and top with sparkling...
by Chevy Goh | Jul 7, 2020
• 1 cup The Perfect Purée Mango Puree, thawed • 6 oz. 1% or nonfat milk • 1 packet sugar substitute • 1/2 tsp. lime juice • 1/4 tsp. vanilla Method: 1. Pour 4 oz. of the milk into 4 sections of an ice cube tray. Freeze until firm. 2. In a blender...
