by Chevy Goh | Oct 18, 2019
• 30 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 cup lime juice • 1/2 cup orange juice • 2 tbsp. honey • 1 vanilla bean • 1/2 qt. heavy cream • 1 lime, zested • A pinch of salt Method: 1. In a saucepan, combine Passion Fruit Concentrate, lime juice,...
by Chevy Goh | Oct 18, 2019
Ingredients: 30 oz. The Perfect Purée Tamarind Puree, thawed 1-2 chipotle peppers 1/2 white onion, chopped 1 tbsp. Mexican oregano 1/2 cup lime juice 2 qt. canola oil Salt and black pepper, to taste Method: Combine Tamarind Puree, onion, chipotle, and oregano in a...
by Melanie Kern | Oct 14, 2019
For the Strawberry Ganache: • 20g elderflower liqueur • 500g The Perfect Purée Strawberry Puree, thawed • 10g vanilla bean paste • 500g Valrhona Dulcey Chocolate Method for the Strawberry Ganache: 1. Melt the chocolate. 2. Bring the puree, vanilla bean paste and...
by Chevy Goh | Oct 8, 2019
For the Salmon Toast: • 40 oz. sushi grade salmon filet • 1 1/2 qt. avocado mash • 1 qt. Pico de Gallo • 1 pt. Radish, small dice • 1/2 cup Jalapeno, minced • 12 ea. 5-7 inch tostadas • 12 ea. Mango yolk • Picked cilantro leaves or micro cilantro to taste • Extra...
by Chevy Goh | Oct 8, 2019
• 1 1/2 oz. mezcal • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. fresh squeezed lime juice • 1/2 oz. agave nectar Method: Add ingredients into shaker with ice cubes and shake vigorously. Strain and serve on the...
