by Melanie Kern | Sep 3, 2020
• 1 1/2 oz. Abelha Organic Cachaça Prata • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/8 oz. vanilla concentrate • 1 oz. fresh lemon juice • 2 oz. ginger beer • 3 dashes of Angostura bitters Method: In a cocktail shaker, combine all...
by Chevy Goh | Sep 3, 2020
• 1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 tbsp. The Perfect Purée Lemon Zest, thawed • 1 tbsp. Salute Santé! Golden Balsamic Vinegar • 2 tsp. Salute Santé! Original Grapeseed Oil • 2 tbsp. freshly squeezed lemon juice • Salt and fresh ground...
by Chevy Goh | Sep 3, 2020
Ingredients for Berry Sauce: 1 1/2 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed 2 tbsp. The Perfect Purée Lemon Zest, thawed 2 cups fresh or frozen blueberries, blackberries, or black currants (or substitute with jam) 2 1/2 tbsp. granulated sugar or maple...
by Chevy Goh | Sep 2, 2020
Ingredients 1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed 1 tbsp. The Perfect Purée Lemon Zest, thawed 1 tbsp. Salute Santé! Golden Balsamic Vinegar 2 tsp. Salute Santé! Original Grapeseed Oil 2 tbsp. freshly squeezed lemon juice Salt and fresh ground...
by Melanie Kern | Aug 28, 2020
For the Whoopie: • 6 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 stick unsalted butter • 1 1/3 cup sugar • 1 egg • 2 tsp. vanilla • 2 3/4 cups all-purpose flour • 1 tsp. baking soda • 3/4 tsp. baking powder • 3/4 tsp. salt • 20 maraschino...
