by Chevy Goh | Jul 22, 2020
• 1 oz. El Tesoro Tequila • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/3 oz. The Perfect Purée Ginger Puree, thawed • 2 oz. white cranberry & basil juice • Dashes of spicy bitters • Dash of nutmeg Method: Combine all ingredients....
by Chevy Goh | Jul 15, 2020
For the Cocktail: • 3/4 oz. Ron Colon Salvadoreno Overproof Aged Rum • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 1/2 oz. Lemon Verbena infused Ming River Baijiu • 1 oz. orgeat • 1 oz. lime juice • 2 dashes Szechuan bitters For the...
by Melanie Kern | Jul 15, 2020
Ingredients: 2 cups The Perfect Purée Coconut Puree, thawed 1 cup milk 1/4 cup sugar 1/2 cup cornstarch 8 tbsp. water Method: Place coconut purée, milk, and sugar into a pot over medium heat and stir until the sugar is dissolved. In a small bowl, combine cornstarch...
by Melanie Kern | Jul 15, 2020
For the Malasadas: • 1 packet active dry yeast • 1/2 cup and 1 tbsp. sugar • 1/3 cup water • 8 cups all-purpose flour • 1 tsp. salt • 2 cups scalded milk • 1/2 cup butter, melted • 8 large eggs, beaten • Vegetable oil for frying...
by Melanie Kern | Jul 15, 2020
Ingredients: 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed 2 oz. The Perfect Purée Pink Guava Puree, thawed 1 oz. fresh orange juice Method: Combine all ingredients, stir and serve. ...
