by Chevy Goh | Aug 20, 2019
For the Mai Tai: • 1 oz. Bacardi Gran Reserva Diez • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. Indian Spiced `Ōlena (Turmeric) Syrup • 1/2 oz. Almond Oil Washed Bacardi Superior • 1/2 oz. Hawaiian Vanilla Bean Infused Bacardi Black •...
by Chevy Goh | Aug 7, 2019
Ingredients: ¼ cup The Perfect Purée Pear Puree, thawed French baguette or endive 1-1 ½ cup ricotta 2 tsp. lemon zest Salt to taste Finishing oil Candied ginger, minced Smoked salt Edible flower petals and micro greens as garnish Method: Cut the baguette on a sharp...
by Chevy Goh | Aug 7, 2019
• 1 oz. Pomp & Whimsy Gin Liqueur • 2 oz. The Perfect Purée Lychee Puree, thawed • 1 tbsp. Elderflower cordial • 1/2 tsp. vanilla bean paste • 1/2 oz. fresh squeezed lime • 3 oz. club soda or sparkling water • Edible flowers and lime slice as garnish Method: Stir...
by Chevy Goh | Jul 30, 2019
• 1-1/2 oz. Uruapan Charanda • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. Ruby Port • 1/2 lime, squeezed • 1/4 oz. simple syrup Method: Shake all ingredients in shaker with ice. Serve in...
by Chevy Goh | Jul 30, 2019
• 1 oz. Rey Campero Espadin • 1 oz. dry vermouth • 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/4 oz. Ancho Reyes Verde • 3/4 oz. lime juice • 1/2 oz. simple syrup • Tonic water Method: Shake all ingredients except tonic water in shaker with ice. Strain into glass...
