by Chevy Goh | May 28, 2020
Ingredients: 1 1/2 oz. Novo Fogo Cachaca infused with juniper berries 1/2 oz. Amontillado Sherry 3/4 oz. The Perfect Purée Blackberry Puree, thawed 3/4 oz. Lemon juice 1/4 oz. Simple syrup Method for the Infused Gin: Add 50 grams of juniper berries to 1 liter of Novo...
by Chevy Goh | May 28, 2020
• 3/4 oz. Griffo Cold Brew Liqueur • 3/4 oz. Warship Black Strap Rum • 3/4 oz. Campari • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. lime juice • 1 oz. pineapple juice Method: Add all ingredients to a cocktail shaker....
by Chevy Goh | May 28, 2020
Ingredients for Fields Good Chicken Baked Chicken Wings: 48 chicken wings Ingredients for Wet Brine: ¾ cup The Perfect Purée Sweet Ginger, thawed 1 cup kosher salt ½ cup sugar 4 cups hot water 7 cups of ice Ingredients for Dry Rub: ¼ cup neutral oil ¼ cup brown sugar...
by Chevy Goh | May 28, 2020
• 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 1/2 oz. Hackamore Energy • 4 fresh strawberries Method: Add strawberries to mixing glass. Use muddler to smash strawberries. Add Thai Basil & Black Pepper blend and Hackamore...
by Chevy Goh | May 28, 2020
• 1 oz. Rose Petal Infused Gin • 3/4 oz. The Perfect Purée El Corazon blend, thawed • 1/4 oz. lime juice • 4 drops orange blossom water Method for the Rose Petal Infused Gin: Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals...
