by Chevy Goh | Jan 21, 2019
• 5 oz. Kendall Jackson Vitners Reserve Pinot Noir • 1 1/2 oz. Bombay Sapphire Gin • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. simple syrup • 1/4 oz. fresh lemon juice Method: Shake well with crushed ice, strain into wine...
by Chevy Goh | Jan 11, 2019
• 1 1/2 oz. Van Gogh Vodka • 3/4 oz. St. Elder • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. fresh pineapple juice • 1/2 oz. fresh lime juice Method: Shake very well and strain into martini glass. Garnish with sage...
by Chevy Goh | Jan 11, 2019
• 1 bottle Remy Martin Cognac • 1 bottle Organic Mixology (OM) Vanilla and Rose Liqueur • 1 jar The Perfect Purée Pear Puree, thawed • 1 cup fresh lemon juice • 1 bottle sparkling apple cider • 1 bottle Prosecco • Simple syrup to taste Method: Add all to punch bowl...
by Chevy Goh | Jan 10, 2019
• 1 1/2 oz. La Garrocha Amontillado • 1/2 oz. Denizen 8-year • 1/2 oz. coconut syrup using The Perfect Purée Coconut Puree, thawed (cut 1:1 with simple syrup) • 1/2 oz. fresh pineapple juice • 1/4 oz. fresh lime juice Method: Combine all ingredients in a shaker over...
by Chevy Goh | Jan 8, 2019
• 2 1/2 tbsp. The Perfect Purée Chipotle Sour blend, thawed • 3 tbsp. Dijon mustard • 1 tbsp. honey • 1 tbsp. yellow mustard • Salt/pepper to taste Method: Combine and stir all the ingredients until evenly mixed. Season with salt and pepper to...
