A laminated cruffin filled with poached pear jam and silky mascarpone cream, finished with vanilla bean white chocolate ganache, red wine hibiscus reduction, and almond brittle for crunch. Layers of spice, citrus, and floral wine notes celebrate pastry craftsmanship...
I think The Perfect Purée of Napa Valley Blood Orange Concentrate gives the wings a brighter flavor and color, while the acidity of The Perfect Purée of Napa Valley Yuzu Luxe Sour pairs beautifully with the black pepper on the wings. Ingredients for Wing Flour: Yield:...
When I tasted The Perfect Purée products, I was immediately drawn to their lively flavor and brightness. I wanted to make a sauce that represented Oyamel and paid homage to my team’s roots. We always have a pipián on the menu—this version is inspired by those from...
A tropical twist on the French classic featuring mango–passion fruit sherbet, coconut crumble and meringue, pineapple confit, guava gel, and makrut tapioca flavored with coconut and soursop. Tropical fruits do not take kindly to excessive heat, which is unfortunately...
