Duck confit is paying homage to history. It is timeless and deserves to be honored with sauces that create an unforgettable memory. Eating puff pastry stuffed with unctuous fat-cooked duck, caramelized onion, and fig jam is wonderful. But it is more incredible when...
This is a play on a classic treat! This dirty cocktail is sure to be a hit, a balance of bitter blood orange, vanilla bean, and a hint of salt. Ingredients for Dirty Dreamsicle: • sea salt • cinnamon • sugar • 1 oz. The Perfect Puree Blood Orange Concentrate, thawed •...
This is a perfect end-of-summer dish if you still have access to peaches—it can be done without them for the rest of the year and, in my opinion, is still a complete dish. The peaches add a little something something though—a sweet, savory, tart, all-around winner in...
A laminated cruffin filled with poached pear jam and silky mascarpone cream, finished with vanilla bean white chocolate ganache, red wine hibiscus reduction, and almond brittle for crunch. Layers of spice, citrus, and floral wine notes celebrate pastry craftsmanship...
I think The Perfect Purée of Napa Valley Blood Orange Concentrate gives the wings a brighter flavor and color, while the acidity of The Perfect Purée of Napa Valley Yuzu Luxe Sour pairs beautifully with the black pepper on the wings. Ingredients for Wing Flour: Yield:...
