Citrusy and delicious prawn and lime crackers made with The Perfect Puree Lime Zest and served with a smooth and creamy lobster curry made with The Perfect Puree Coconut Puree. Ingredients for Lime & Prawn Crackers: 500 g. tapioca starch 500 g. shrimp or prawns –...
Sweet hibiscus moon pies dipped in chocolate, sprinkled with sea salt, and filled with marshmallow and a slightly sweet and tart hibiscus jelly made with The Perfect Puree Sweet Hibiscus. Ingredients for Sable Cookie Dough: 456 g. butter 340 g. powder sugar 68 g....
Stuffed croissants filled with pink guava syrup and a velvety pink guava mousseline made with The Perfect Puree Pink Guava Puree and topped with whipped cream, strawberries, and white chocolate. Ingredients: Day old croissant Method: You can use day-old croissants...
Ingredients for Banana Drop Beignets: 135 g. all-purpose flour ½ tsp. salt 1 tsp. baking powder 50 g. granulated sugar 1 tsp. vanilla paste 5 0 g. egg (1 large) 59 g. evaporated milk 13 5 g. The Perfect Purée Banana Puree, thawed Oil for frying powdered sugar for...
Ingredients for Chocolate Orbit Cake: 1 cup The Perfect Purée Red Raspberry Puree, thawed 8 tbsp. unsalted butter cut into 1/4-inch cubes, plus more for the pan 1/3 cup Salute Santé! Grapeseed Oil 9.75 oz 62% semisweet chocolate finely chopped 5 large eggs room...
