by Chevy Goh | Dec 7, 2018
• 1/4 cup thawed The Perfect Purée of choice • 8 oz. unsalted butter (1 stick) • 12 oz. vegetable shortening • 1 tsp. vanilla or other flavor extract • 1/2 tsp. salt • 36 oz. powdered sugar/confectioner’s sugar Method: 1. Add butter and vegetable shortening to a stand...
by Chevy Goh | Dec 3, 2018
For a 16 oz. bottle of kombucha: • 12 oz. fermented kombucha • The Perfect Purée flavor of your choice: 2 tbsp. Purée, or 1 tbsp. Concentrate (with 1/2 tbsp. simple syrup), or 2 tbsp. Blend, or 1 tsp. Ginger Puree...
by Chevy Goh | Nov 15, 2018
• 1 oz. Cadrunn Gin • 1 oz. Van Gogh Pineapple Vodka • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. The Perfect Purée Passion Colada blend, thawed Method: Shake ingredients very well with ice and strain over ice into rocks glass. Garnish with...
by Chevy Goh | Nov 15, 2018
• 1 oz. Van Gogh Acai-Blueberry Vodka • 1 oz. St. Elder Elderflower liqueur • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 oz. lemonade • Prosecco Method: Shake first four ingredients very well with ice and strain over ice into highball glass. Top off with the...
by Chevy Goh | Nov 8, 2018
• 1 1/2 oz. Griffo Barreled Gin (Chardonnay) • 1 oz. The Perfect Purée Coconut Puree, thawed (thin with half and half) • 1/2 oz. Pho Spice infused Campari • 2 oz. Thai Iced Tea infused with Madagascar vanilla bean • 3/4 oz. Burly Black Lime Bay Leaf Shrub • 5 drops...
