Ingredients for Blood Orange Fizz: 2 oz. mezcal 1 oz. fresh lime juice 1 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate, thawed ½ oz agave syrup 1 scoop blood orange sorbet club soda fresh blood orange slices and mint for garnish Method for Blood Orange...
Ingredients for Sangria and Cherry Sorbet: Simple syrup: 250gr sugar 250gr water Sangria Sorbet Ingredients: 200 gr The Perfect Purée Red Sangria Blend, thawed 150 gr simple syrup 100 gr red wine Cherry sorbet: 200 gr The Perfect Purée Cherry Puree, thawed 150 gr...
Ingredients for Tofu with Tamarind Sauce: 1/3 cup The Perfect Purée of Napa Valley Tamarind Puree, thawed 14oz extra firm tofu cubed 2 cloves of garlic brunoise ½ cup onion brunoise 2 tablespoons sesame oil 2 tablespoons soy sauce 50 ml canola oil ½ teaspoon ginger...
Ingredients for Hawaii’s Taco: ½ tbsp The Perfect Puree Thai Basil & Black Pepper blend ¼ cup yellow fin tuna 2 cup rice 1 cup rice vinegar ½ avocado 1 seaweed sheet chives Method for Hawaii’s Taco: Wash your rice with a colander or in the pot for 10 seconds....
