I just got back from Mexico and fell in love with tres leches cake all over again. I also fell in love with all the jelly candies and confections they have. I thought this would be a fun way to combine all of those sweets into one delicious treat—light, fruity,...
At Ambra, we offer a modern Italian tasting menu focused on local and seasonal ingredients. I chose to use The Perfect Purée Coconut Puree to enhance the tropical notes of the paw paw fruit. The paw paw is native to the Eastern U.S. and has a unique taste often...
Lately I’ve been missing my childhood home. This dish tastes like that—rushed toast sandwiches filled with guava jelly on the way to school, spoonfuls of peanut butter, creamy bowls of rice, and sneaking a little treat out of the freezer before mom gets home. I...
I have always wanted to experiment with noyaux—the inner kernel of the apricot pit—which has an almond-like aroma that pairs beautifully with stone fruit. This ice cream captures that delicate balance, offering a nutty depth that complements the apricot’s bright...
A deep, savory mole built on toasted spices, chiles, and 70% dark chocolate. A measured addition of The Perfect Purée of Napa Valley Mango Purée brings brightness and silkiness, while the brown rice keeps the dish comforting and grounded. This recipe showcases...
