by Chevy Goh | Jul 25, 2018
• 2 oz. Reposado Tequila • 1/2 oz. Coconut Liqour • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. The Perfect Purée Mango Puree, thawed • 1/4 oz. Orgeat • 3/4 oz. lemon juice Method: Combine all ingredients, stir and serve over ice. Garnish with...
by Chevy Goh | Jul 25, 2018
• 1 1/2 oz. Four Roses Bourbon • 3/4 oz. White Peach Syrup • 1/2 oz. Aperol • 1/2 oz. Honey Ginger Syrup • 2 dashes Fee Bros Peach Bitters • 2 dashes Angostura Bitters For the Peach Syrup: • 1 bottle Giffard Peche • 30 oz. The Perfect Purée White Peach Puree, thawed...
by Chevy Goh | Jul 23, 2018
• 1 1/4 oz. Barr Hill Gin • 1/2 oz. Italicus • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. prosecco • 3/4 oz. soda water Method: Combine all ingredients except soda and stir, serve over ice in a glass and top with...
by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Barsol Picco • 1/2 oz. Cointreau • 1/2 oz. Lillet Rouge • 1/4 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. fresh lemon juice Method: Combine all ingredients in a shaker, shake, strain, serve over ice in a Pilsner glass and top with...
by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Rey Campero Espadin Mezcal • 1 1/2 oz. The Perfect Purée Apricot Puree, thawed • 1 bar spoon of lemon juice • 1 bar spoon of agave syrup • 5 basil leaves • 3/4 of an inch of jalapeno (remove seeds) Method: Cut approximately 3/4 of an inch of jalapeno...
