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Hey Ya!

Hey Ya!

by | Feb 19, 2020

• 1 oz. Martini & Rossi Bitter • 1 1/2 oz. vodka or gin • 3/4 oz. St. Germain Elderflower • 1 oz. The Perfect Purée Yuzu Luxe Sour blend or Blood Orange Concentrate, thawed Method: Stir and fill with ice. Garnish with lemon or...
Zero-proof Red Jalapeño Bloody Mary

Zero-proof Red Jalapeño Bloody Mary

by | Feb 6, 2020

• 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 5 oz. tomato juice • 1/2 oz. soy sauce • 1/2 oz. fresh lime juice • Dash of Maggi sauce • 4 drops of sesame oil • Pinch of salt • Pinch of black pepper • Pinch of ginger powder Method: Mix all ingredients then...
Matcha and Cherry Cake with Cherry Swirl

Matcha and Cherry Cake with Cherry Swirl

by | Feb 4, 2020

For the Cake: • 1 1/3 sticks / 5.3 oz. butter, softened • 5.3oz caster sugar • 1 tsp vanilla extract • 3 free-range eggs • 5.3 oz. white all-purpose flour • 1.8 oz. almond flour • 2 tsp. baking powder • Pinch of sea salt • 2 tsp. culinary grade matcha powder • 1/2 cup...
Chipotle Sour Chocolate Rice Porridge (Champorado)

Chipotle Sour Chocolate Rice Porridge (Champorado)

by | Jan 27, 2020

For the Champorado: • 1 cup glutinous rice • 4 heaping tbsp. Nestlé Toll House Cocoa • 1/2 cup sugar • 1/2 cup evaporated milk For the Chipotle Sour Honey: • The Perfect Purée Chipotle Sour blend, thawed • 1/2 cup honey Method: 1. In a deep pot over medium heat, add...
Blood Orange Mexican Mule

Blood Orange Mexican Mule

by | Dec 26, 2019

• 1 1/2 oz. Cazadores Reposado • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. agave nectar • 3/4 oz. fresh lime juice • Top with ginger beer Method: Combine all ingredients except ginger beer in a shaker with ice and shake. Pour into glass with...