by Melanie Kern | Oct 5, 2020
• 3/4 oz. Charbay Meyer Lemon Vodka • 3/4 oz. Cocchi Rosa • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed For the Charbay R5 Foam: • 3 1/2 oz. Charbay R5 Lot 5 Whiskey • 1 1/2 oz. lemon juice • 1 oz. simple syrup • 6 oz. egg...
by Melanie Kern | Oct 2, 2020
• 1 oz. Charbay R5 Lot 5 Whiskey • 1 oz. Cuvée del Ocean Agricole Rum • 1/2 oz. dry Curacao • 1/4 oz. vanilla bean pistachio orgeat • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz.The Perfect Purée Passion Fruit Concentrate, thawed...
by Melanie Kern | Oct 2, 2020
Ingredients for Punchkin Spice Latte: 4 oz. Charbay R5 Lot 5 Whiskey 1 cup Batavia Arrack ¾ cup The Perfect Purée Meyer Lemon Concentrate, thawed 1 cup pumpkin puree 2 cups black tea ½ cup hot water ¼ cup orange juice 2 tbsp. pumpkin spices 2 cups sugar 4 cups whole...
by Melanie Kern | Oct 2, 2020
• 1 1/2 oz. Charbay R5 Lot 5 Whiskey • 1/2 oz. macadamia falernum • 1 oz. The Perfect Purée Apricot Puree, thawed • 1 oz. pineapple juice Method: Combine all in a cocktail shaker and shake well. Serve over ice in a rocks glass and garnish with fresh...
by Melanie Kern | Oct 2, 2020
• 1 1/2 oz. Charbay R5 Lot 5 Whiskey • 1 oz. cherry cola syrup with The Perfect Purée Cherry Puree (thawed) and sarsaparilla • 1 scoop vanilla ice cream Method: Combine all in blender and blend well and serve in a milkshake glass and garnish with whipped...
