by Chevy Goh | Nov 15, 2019
• 1 oz. Aperol or M&R Bitter • 3 oz. Prosecco • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 3/4 oz. lemon Method: Combine all ingredients with ice in wine glass. Garnish with a lemon...
by Chevy Goh | Nov 15, 2019
• 1 1/2 oz. Bourbon • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 3/4 oz. lemon juice • 1 sprig mint • 2 dashes Angostura bitters • Club soda Method: Combine ingredients with ice except club soda, shake and serve in a double old fashion glass. Top with club...
by Chevy Goh | Nov 15, 2019
• 12 oz. The Perfect Purée Peach Ginger blend, thawed • 2 ounces condensed milk • 2 tbsp. sugar • 1/2 oz. yuzu juice • 2 oz. orange juice Method: 1. Place all ingredients into a small sauce pot and simmer for 5 minutes to allow all the ingredients to bloom. 2. Remove...
by Chevy Goh | Nov 15, 2019
• 1 1/2 oz. Rum • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. simple syrup • 3 Thai basil leaves • 2 dashes sesame oil • Splash club soda Method: Combine all ingredients with ice and shake. Serve on the rocks. Place Thai basil...
by Chevy Goh | Nov 15, 2019
• Mexican style lager beer • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 1/2 oz. fresh lime juice • 2 oz. sweet & sour Method: In a cocktail shaker, combine all ingredients with ice except beer. Shake...
