by Chevy Goh | Oct 18, 2019
• 1 1/2 oz. Sipsmith Gin • 3/4 oz. Kleos Mastiha Greek liqueur • 3/4 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. Natalie’s ginger-carrot juice • 1/2 oz. fresh lemon juice Method: Shake ingredients very well with ice and strain over ice into wine glass....
by Chevy Goh | Oct 18, 2019
• 1 oz. El Tesoro Reposado Tequila • 3/4 oz. St Elder Elderflower Liqueur • 3/4 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. fresh lime juice Method: Shake ingredients very well with ice and strain into martini glass. Garnish with lime wheel skewered with...
by Chevy Goh | Oct 18, 2019
• 30 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 cup lime juice • 1/2 cup orange juice • 2 tbsp. honey • 1 vanilla bean • 1/2 qt. heavy cream • 1 lime, zested • A pinch of salt Method: 1. In a saucepan, combine Passion Fruit Concentrate, lime juice,...
by Chevy Goh | Oct 18, 2019
Ingredients: 30 oz. The Perfect Purée Tamarind Puree, thawed 1-2 chipotle peppers 1/2 white onion, chopped 1 tbsp. Mexican oregano 1/2 cup lime juice 2 qt. canola oil Salt and black pepper, to taste Method: Combine Tamarind Puree, onion, chipotle, and oregano in a...
by Melanie Kern | Oct 14, 2019
For the Strawberry Ganache: • 20g elderflower liqueur • 500g The Perfect Purée Strawberry Puree, thawed • 10g vanilla bean paste • 500g Valrhona Dulcey Chocolate Method for the Strawberry Ganache: 1. Melt the chocolate. 2. Bring the puree, vanilla bean paste and...
