Red Jalapeño Tortillas

Manny Hinojosa

2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
2 tbsp. vegetable oil
8 corn tortillas
1. Heat oil in a large saucepan over low to medium heat.
2. Add Red Jalapeño puree.
3. Sauté tortillas on both sides
4. Remove from heat and Red Jalapeño tortillas are ready to serve.