Ingredients for Coconut Leche de Tigre: (makes about 1 cup) ● 80 g. fresh lime juice ● 50 g. The Perfect Purée Coconut Puree, thawed ● 40 g. fish stock or clam juice ● 20 g. white onion ● 10 g. celery ● 5 g. fresh ginger ● 1 small garlic clove ● 1 small piece fresh...
Ingredients for Pineapple-Ginger Financier: ● 100 g. almond flour ● 100 g. powdered sugar ● 40 g. all-purpose flour ● 3 g. salt ● 120 g. egg whites (about 4) ● 100 g. brown butter (melted, cooled) ● 20 g. Tastecraft Pineapple Pieces, finely ground ● 20 g. The Perfect...
Ingredients for ExpelliYUMus: • 2 oz. Charbay Blood Orange Mandarin Vodka • 1 bar spoon Amaro Nonino • ¾ oz. The Perfect Purée Sweet Ginger Puree, thawed • ½ oz. lemon juice • ½ oz. spiced pear syrup • Halloween Charbay vodka gummy • pear foam Ingredients for...
Ingredients for Camu’s Curse!: • 1 ½ oz. Charbay Blood Orange Mandarin Vodka • 1 oz. house-infused vanilla bean rum • 1 oz. The Perfect Purée Raspberry Puree, thawed • ½ oz. The Perfect Purée Camu Camu Puree, thawed • ¾ oz. macadamia nut liqueur • ¼ oz. lime juice • 2...
