Ingredients for Innamorato: • 1 ½ oz. The Perfect Purée Blood Orange Syrup • ¼ oz. The Perfect Purée Lemon Zest, thawed • 1 oz. vodka • homemade sparkling limonata • basil leaves for garnish • lemon twist for garnish Method for Innamorato: Serve on the rocks in a...
Ingredients for Welcome To Bombay: • 1 oz. The Perfect Purée Chai Cardamom Syrup • 1 ½ oz. gin • ¾ oz. lemon juice • 3 oz. Fresh Ruby grapefruit juice • rosemary sprig for garnish • 1 Tastecraft Freeze-Dried Lemon Slice for garnish Method for Welcome To Bombay:...
Ingredients for Chai Cardamon Iced Latte: • 1 ½ oz. The Perfect Purée Chai Cardamom Syrup • 4 oz. oak milk • 1 ½ oz. espresso • pinch of cloves powder • pinch of cinnamon powder Method for Chai Cardamon Iced Latte: Add ingredients and ice to a shaker, shake and serve...
Ingredients for The Soul of Seoul: • 1 oz. The Perfect Purée Plum Gochu Syrup • ¾ oz. orange juice • ¾ oz. lemon juice • 1 oz. Tequila Cazadores Reposado • 3 drops of sesame oil • 2 oz. mineral water • Tastecraft Freeze-Dried Lemon Slice for garnish • Tastecraft...
Ingredients for Iced Green Matcha Latte: • 1 ½ oz. The Perfect Purée Plum Gochu Syrup • 4 oz. milk • 1 tsp. green tea powder • ice Method for Iced Green Matcha Latte: Shake with ice and serve on the rocks. Use The Perfect Purée Yuzu Fruit Foam™ as optional...
