Ingredients for Chia Guanabanita: • 1 ½ oz. Tequila Blanco • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • 1 oz. coconut milk • ½ oz. lemon juice • pinch of chia seeds Ingredients for Chia Guanabanita (spirit–free): • 1 ½ oz. The Perfect Purée Soursop Puree,...
Ingredients for Zona Roza: • 1 ½ oz. Gin • 1 ½ oz. The Perfect Purée Camu Camu Puree, thawed • ¾ oz. fresh lemon juice • ½ oz. grenadine • 3 oz. grapefruit soda Ingredients for Zona Roza (spirit–free): • 1 ½ oz. The Perfect Purée Camu Camu Puree, thawed • ¾ oz. fresh...
Ingredients for Copa Cabana: • 2 oz. White Rum • 1 oz. The Perfect Purée Camu Camu Puree, thawed • 1 oz. simple syrup • 1 oz. fresh lime juice • Tajin for garnish Method for Copa Cabana: In a cocktail shaker, combine ingredients with ice, and shake vigorously. Serve...
Ingredients for Playa Paraiso: • 1 ½ oz. Rum • 1 oz. The Perfect Purée Soursop Puree, thawed • 1 oz. simple syrup • 1 oz. fresh lime juice • 3 oz. sparkling water • 1 sprig of fresh mint • Tajin for garnish Ingredients for Playa Paraiso (spirit–free): • 1 oz. The...
Ingredients for Camu Camu Caipirinha: • 2 oz. Cachaça • 1 oz. The Perfect Purée Camu Camu Puree, thawed • 1 tsp. of granulated sugar • 1 lime cut into slices • Dehydrated pineapple as garnish Method for Camu Camu Caipirinha: In a cocktail shaker, muddle lime slices...
