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Pomegranate Mousse

Pomegranate Mousse

Ingredients for Pomegranate Mousse: • 500 mL. The Perfect Purée Pomegranate Concentrate, thawed • 8 gelatin sheets • 5 oz. sugar • 500 mL. heavy cream Chef’s serving suggestion: Finish with a chocolate mirror glaze and pomegranate seeds. Method for Pomegranate Mousse:...
Banana Sticky Toffee

Banana Sticky Toffee

Ingredients for Banana Sticky Toffee: • 5.2 oz. butter • 1 lb. brown sugar • ½ oz. vanilla • 4 eggs • 3 oz. molasses • 3.8 oz. dark corn syrup • 14.2 oz. all-purpose flour • 1 tbsp. baking powder • 2 tsp. baking soda • 2 cups The Perfect Purée Banana Puree, thawed...
Golden Hour Cooler

Golden Hour Cooler

This drink is smooth, tropical, and refreshingly indulgent. Natavo™ IQF Sliced Avocado provides a naturally creamy texture and a light green hue that blends beautifully with the golden tones of The Perfect Purée Carmelized Pineapple Concentrate. Light, hydrating, and...
The Immortal Ceviche

The Immortal Ceviche

This isn’t your average ceviche. It’s bright, tropical, and built to impress. Fresh seafood meets the sweet-tart pop of The Perfect Purée Passion Fruit Concentrate and the smooth, never-browning perfection of Natavo™ IQF Diced Avocado. It’s vibrant for the camera yet...
Key Lime Dream Cups

Key Lime Dream Cups

This dessert is smooth, tangy, and totally refreshing. Natavo™ Diced Avocado gives it a naturally creamy texture and holds that perfect green color, while The Perfect Purée Key Lime Concentrate adds a bright tropical lift. It’s a no-bake mousse that feels indulgent...