Ingredients for Camu Camu Blackberry Sorbet (makes 1 pint): • 192 g. The Perfect Purée Camu Camu Puree, thawed • 135 g. The Perfect Purée Blackberry Puree, thawed • 78 g. simple syrup 2:1 (sugar : water) • 27 g. water • 1 jar blackberry jam Method for Camu Camu...
Ingredients for Camu Camu Sparkler: • 4 oz. The Perfect Purée Camu Camu Puree, thawed • 2 oz. cherry juice • 2 oz. lime juice • 1 oz. honey • soda water as needed For Garnish: • 4 red cherries • 4 Tastecraft Lime Slices Method for Camu Camu Sparkler: In a shaker or...
Ingredients for Ipanema Beach: • 1 ½ oz. The Perfect Purée Camu Camu Puree, thawed • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • ½ oz. fresh lemon • 1 oz. simple syrup • 5 oz. sparkling water • Tastecraft Dragon Fruit Crumble for garnish Method for...
Ingredients for Guanabana Margarita: • 2 oz. Tequila Cazadores • 1 oz. The Perfect Purée Soursop Puree, thawed • 1 oz. fresh lime • ½ oz. orgeat • cinnamon powder • Manny’s Salt Rim • Tastecraft Lime Slice for garnish Method for Guanabana Margarita: Add ingredients to...
