Ingredients for Valencia’s Michelada: • ½ oz valencia orange juice • ¾ oz. cucumber juice • ¾ oz. The Perfect Purée Key Lime Concentrate, thawed • ¾ oz. hot sauce • bar spoon of salt • Monopolio Mexican Lager or Atlética Mexican lager-style non-alcoholic beer Method...
Ingredients for Mr. Manguito: • ½ oz. light agave nectar • ¾ oz. milk • ¾ oz. Ancho Reyes Verde • ¾ oz. lime juice • 1 oz. The Perfect Purée Mango Puree, thawed • 2 oz. Yola Mezcal • edible coral tuile Method for Mr. Manguito: Add all ingredients to a shaker, apply a...
Ingredients for Michelada al Pastor: • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed • ¾ oz. The Perfect Purée Meyer Lemon Concentrate, thawed • ¾ oz. hot sauce (Tapatío or Valentina) • bar...
Ingredients for Spring Mimosa: • 1 oz. The Perfect Purée Blackberry Puree, thawed • ¼ oz. lemon juice • 5 oz. sparkling wine or prosecco • lemon peel for garnish Method for Spring Mimosa: Add all ingredients to a glass. Garnish with lemon...
