Ingredients for Yuzual Suspects: • 3 oz. Pandan Infused Vodka • 1 oz. Pineau Des Charentes • 1 ½ oz. The Perfect Purée Lychee Puree, thawed • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • ¾ oz. Galangal Syrup • sprinkle of Xantham Gum so it doesn’t separate...
Ingredients for Spicy Guava Marg: • 2 oz. Casa Breck Blanco tequila • 3 jalapeño wheels (muddled with tequila) • ¾ oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. lime juice • ½ oz. Aperol • ¼ oz. agave • 2 dashes bitters Method for Spicy Guava Marg: Hard shake...
Ingredients for Sweet Ginger Whipped Cream: • 266.66 ml of heavy cream • 133.66 ml The Perfect Purée Sweet Ginger, thawed • 1 green charger Method for Sweet Ginger Whipped Cream: 1. Pour shelf stable cream into the canister. 2. Add the Sweet Ginger. 3. Make sure top...
Ingredients for Hawaiian Meatball Sauce: • 1000 g ketchup • 500 g water • 250 g apple cider vinegar • 180 g brown sugar • 3 g black pepper • 15 g onion powder • 15 gram ground mustard • 45 g lemon juice • 45 g Worcestershire sauce • 45 g Tabasco sauce • 125 g The...
Ingredients for Raspberry Riptide: • 1.5 oz. juniper gin • ¾ oz. The Perfect Purée Red Raspberry Puree, thawed • ½ oz. fresh lime juice • ¾ oz. simple syrup • dry shake aquafaba • soda water Method for Raspberry Riptide: Add all ingredients except soda to a shaker....
