Ingredients for Desert Bloom: • 1 ½ oz. Diplomático Planas • ¼ oz. Giffard Pineapple • ½ oz. prickly pear syrup • ¾ oz. lime juice • Tastecraft Freeze-Dried Lime Slice Ingredients for Prickly Pear Syrup: • 1 part The Perfect Purée Prickly Pear Puree • 1 part sugar • 1...
Ingredients for Black Currant Affair: • 1 ½ oz. Famous Naked Malt • ¼ oz. Punch Abruzzo • ½ oz. black currant syrup • ¾ oz. lemon juice • Tastecraft Freeze-Dried Lime Slice Ingredients for Black Currant Syrup: • 1 part The Perfect Purée Black Currant Puree, thawed • 1...
Ingredients for Dutch Apricot: • 1 ½ oz. Green River Bourbon • ¼ oz. pistachio liqueur • ½ oz. apricot syrup • ¾ oz. lemon juice • Tastecraft Freeze-Dried Lemon Slice Ingredients for Apricot Syrup: • 1 part The Perfect Purée Apricot Puree, thawed • 1 part sugar • 1...
Ingredients for Aspen Ice: • ½ oz. The Perfect Purée Passion Fruit Syrup • 1 ½ oz. Holladay Bourbon • ¾ oz. fresh lemon juice • ½ oz. water Method for Aspen Ice: Garnish Tastecraft Freeze-Dried Dragon Fruit...
Ingredients for Pomegranate No-Jito: • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed • 2 oz. Fluére Spiced Cane • 2 oz. fresh limeade Method for Pomegranate No-Jito: Shake well with ice and strain over ice into a highball...
