Ingredients for Blood Orange Mule: • 1 ½ oz. Charbay Clear Vodka • ½ oz. The Perfect Purée Blood Orange Syrup • ½ oz. fresh lemon juice • 2 dashes of Strongwater Aromatic Bitters • top with 4 oz. of Strongwater Ginger Beer • garnish with Tastecraft Freeze-Dried Lime...
Ingredients for Lemon Mustard: • 6 tbsp. of whole grain mustard • 3 Tastecraft Freeze-Dried Lemon Slices Method for Lemon Mustard: Pulverize or crush lemon wheels into a fine powder (in food processor). Mix with whole grain mustard. Season to...
Ingredients for Midnight Coconut Matcha: • 1 ½ oz. Still Gin • 1 oz. fresh coconut water • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed Ingredients for Coconut Matcha Foam: • 4 oz. housemade coconut cream • 1 tsp. ceremonial matcha • 10 dashes Fee Foam OR 1...
Batch Ingredients (60 oz. Pitcher Batch): • 8 oz. The Perfect Purée Plum Gochu Syrup • 48 oz. lemonade Batch Method (60 oz. Pitcher Batch, 5 oz. Serving): 1. Pour 8 oz. of Plum Gochu Syrup into the pitcher 2. Add 48 oz. of lemonade, testing and adjusting as you go 3....
Batch Ingredients (60 oz. Pitcher Batch): • 6 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 48 oz. lemonade • Mango Perfect Fruit Foam™ Batch Method (60 oz. Pitcher Batch, 5 oz. Serving): 1. Pour 6 oz. of Carmelized Pineapple Concentrate into...
