Ingredients for Clown Face: • 2 oz. Devil’s Grin Gin • ¾ oz. The Perfect Purée Black Currant Puree, thawed • ¾ oz. Mayer Elderflower Syrup • ¾ oz. fresh lime juice • top w/ soda water Method for Clown Face: Shake all except for soda water with ice. Strain over ice...
Ingredients for Tickle Monster: • 2 oz. Clear Creek Apple Brandy • ¾ oz. The Perfect Purée Yuzu Juniper Thyme Syrup • ¾ oz. fresh lemon juice • 3 dashes orange bitters Method for Tickle Monster: Shake well with ice and strain into a coupe glass that has been rimmed...
Ingredients for Blood Orange Sunset: • 1 ¼ oz. Aplós Arise N/A spirit • ½ oz. Ritual N/A Aperitif Alternative • ½ oz. blood orange syrup • ¾ oz. lime juice • Tastecraft Freeze-Dried Lime Slice Ingredients for Blood Orange Syrup: • 1 part The Perfect Purée Blood Orange...
Ingredients for Desert Bloom: • 1 ½ oz. Diplomático Planas • ¼ oz. Giffard Pineapple • ½ oz. prickly pear syrup • ¾ oz. lime juice • Tastecraft Freeze-Dried Lime Slice Ingredients for Prickly Pear Syrup: • 1 part The Perfect Purée Prickly Pear Puree • 1 part sugar • 1...
Ingredients for Black Currant Affair: • 1 ½ oz. Famous Naked Malt • ¼ oz. Punch Abruzzo • ½ oz. black currant syrup • ¾ oz. lemon juice • Tastecraft Freeze-Dried Lime Slice Ingredients for Black Currant Syrup: • 1 part The Perfect Purée Black Currant Puree, thawed • 1...
