Ingredients for Chai Cardamon Iced Latte: • 1 ½ oz. The Perfect Purée Chai Cardamom Syrup • 4 oz. oak milk • 1 ½ oz. espresso • pinch of cloves powder • pinch of cinnamon powder Method for Chai Cardamon Iced Latte: Add ingredients and ice to a shaker, shake and serve...
Ingredients for The Soul of Seoul: • 1 oz. The Perfect Purée Plum Gochu Syrup • ¾ oz. orange juice • ¾ oz. lemon juice • 1 oz. Tequila Cazadores Reposado • 3 drops of sesame oil • 2 oz. mineral water • Tastecraft Freeze-Dried Lemon Slice for garnish • Tastecraft...
Ingredients for Iced Green Matcha Latte: • 1 ½ oz. The Perfect Purée Plum Gochu Syrup • 4 oz. milk • 1 tsp. green tea powder • ice Method for Iced Green Matcha Latte: Shake with ice and serve on the rocks. Use The Perfect Purée Yuzu Fruit Foam™ as optional...
Ingredients for Cuban Sunset: • 1 oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • ½ oz. Benedictine • 2 oz. Bacardi 8 • 1 oz. fresh lime juice • saffron for garnish Method for Cuban Sunset: Garnish with saffron and serve straight...
Ingredients for Honeysuckle Collins: • 1 ½ oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • 1 ½ oz. gin • 4 oz. mineral water • ¾ oz. lemon juice • mint sprig for garnish Method for Honeysuckle Collins: Serve in a Collins glass over ice. Garnish with lemon and...
