Tau foo fah (Malaysian soybean pudding)

Tau foo fah (Malaysian soybean pudding)

by | Sep 19, 2023

Ingredients for Tau foo fah: 1 tbsp. The Perfect Purée Sweet Ginger, thawed 2 pandan leaf, cut into 2-inch pieces 1 cup gula melaka (can substitute with muscovado or jaggery) ½ cup water 1 organic silken soft tofu (bean curd) fresh ginger, peeled and sliced Method for...
Kerabu (Malaysian style salad)

Kerabu (Malaysian style salad)

by | Sep 19, 2023

Ingredients for Kerabu: 1 tbsp. The Perfect Purée Sweet Ginger, thawed 4 tbsp. sweet chili sauce 1 tsp. fish sauce 1 tsp. lime juice and zest ½ tsp kerisik 8 mint leaves 4 asparagus 2 baby red radish, thin sliced 1 mango, thin julienne 1 daikon, thin julienne Shrimp,...
Iced Indonesian Coffee

Iced Indonesian Coffee

by | Sep 19, 2023

Referred to as Kopi Jahe (Koh-pee-Jay-hee) in Indonesian, this iced coffee has a lovely combination of sweetness and spice from ginger, coconut, and cardamom. Kopi Jahe has been a popular beverage on the summer menu at Bastyr University, it is a unique drink that...
Fried Chicken with Sriracha Honey Sauce

Fried Chicken with Sriracha Honey Sauce

by | Sep 12, 2023

Ingredients for Fried Chicken: 4 chicken drumsticks 4 chicken thighs 4 cups neutral oil for frying (vegetable/grapeseed/peanut) Ingredients for Batter: 2.5 tapioca flour 1 tsp. onion powder 2 tsp. garlic powder 3 tsp. curry powder 1 tsp. salt ½ tsp. black pepper 1 ¼ C...
Red Jalapeño Sriracha

Red Jalapeño Sriracha

by | Sep 12, 2023

Version #1: Ingredients for Red Jalapeño Siracha: 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed 1 tsp. white sugar 1 tsp. light brown sugar Method for Red Jalapeño Siracha: Mix 2 tbsp. Red Jalapeño in a small pot or small pan Add the sugars Heat medium to low...