Ingredients for Pistachio Lime Cake: 13 g. The Perfect Purée Lime Zest 158 g. sugar 113 g. milk 110 g. AP flour 79 g. pistachio oil 50 g. eggs 40 g. pistachio flour 3 g. baking powder 2 g. salt Method for Pistachio Lime Cake: Lightly toast pistachio flour and let...
As you take a slice of the Almond Poppy Seed Cheesecake Bombe, you’ll experience a symphony of flavors and textures. The creamy cheesecake filling with hints of almond and poppy seeds harmonizes with the tender almond sponge cake, creating a luxurious and...
The Key Lime Pie Paris Brest is a unique and delightful dessert that combines the tangy flavors of key lime pie with the classic French pastry Paris Brest. This dessert tells a story of cultural fusion, blending the zesty, tropical essence of key lime with the rich,...
Ingredients for Spiced Ice Cream: 150 g. sugar 3 g. ice cream stabilizer 150 g. cream 400 g. milk 50 g. glucose syrup 2 ea. cinnamon sticks 20 ea. cardamom pods 13 g. vanilla bean paste 250 g. mascarpone cheese, softened Method for Spiced Ice Cream: Combine the sugar...
Ingredients for the crust: 200 g. graham cracker crumbs 60 g. sugar 90 g. butter, browned 20 g. wheat Germ ½ tbsp. salt Method for the crust: Combine all ingredients in a bowl. Press into a 9″ spring form pan or 9″ cake pan. Bake at 350° for 8-10 mins....
