by Chevy Goh | Jan 4, 2018
For the duck: • 2 10 oz. duck breast • 3 tsp. cup sugar • 4 tbsp. soy sauce • 3 tbsp. Chinese rice wine • 1/2 tsp. black peppercorn, ground • 1/2 tsp. fresh garlic, minced • 1/2 tsp. Chinese five-spice powder • 1/2 tsp. sesame oil For...
by Chevy Goh | Jan 3, 2018
Ingredients for Hot Apple & Orange Toddy: 1 oz. Tequila Cazadores Reposado 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed 1 package of apple cider 5 oz. hot water Method for Hot Apple & Orange Toddy:: In a mug, combine apple cider, hot water, Blood...
by Chevy Goh | Jan 2, 2018
• 1 1/2 oz. Courvoisier VSOP • 1/4 oz. Yellow Chartreuse • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/5 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/4 oz. orgeat • 1 oz. water Method: Combine ingredients and freeze in a daiquiri...
by Chevy Goh | Dec 20, 2017
• 1 1/2 oz. Courvoisier VSOP • 1/4 oz. Yellow Chartreuse • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1/4 oz. fresh lime juice • 1/2 oz. oolong tea Method: Combine ingredients with ice, shake and...
by Chevy Goh | Dec 19, 2017
• 1 1/2 oz. Courvoisier VSOP • 1/2 oz. Ancho Liqueur • 3/4 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. fresh lime juice • 1/4 oz. Lemon Oleo Sacchrum Method: Combine ingredients with ice, shake and...
