by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Barsol Picco • 1/2 oz. Cointreau • 1/2 oz. Lillet Rouge • 1/4 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. fresh lemon juice Method: Combine all ingredients in a shaker, shake, strain, serve over ice in a Pilsner glass and top with...
by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Rey Campero Espadin Mezcal • 1 1/2 oz. The Perfect Purée Apricot Puree, thawed • 1 bar spoon of lemon juice • 1 bar spoon of agave syrup • 5 basil leaves • 3/4 of an inch of jalapeno (remove seeds) Method: Cut approximately 3/4 of an inch of jalapeno...
by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Redwood Empire American Whiskey • 3/4 oz. white peach syrup (1:1 combo of The Perfect Purée White Peach Puree and fine white sugar) • 3/4 oz. fresh lemon juice • 1 egg white • 1/2 oz. Suze Saveur d’Autrefois Liqueur float • 1 oz. club soda (cold)...
by Chevy Goh | Jul 23, 2018
• 3/4 oz. Copper & Kings American Brandy • 3/4 oz. Plantation Original Dark Rum • 1 oz. Turley Old Vine Zinfandel • 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/4 oz. rich simple syrup • 3/4 oz. fresh lime juice Method: Combine ingredients into a shaker. Shake...
by Chevy Goh | Jul 23, 2018
Ingredients for Mascarita: 2 oz. Bruxo Mezcal Espadin No. 1 1/4 oz. Campari 3/4 oz. The Perfect Purée El Corazon blend, thawed 1/4 oz. The Perfect Purée Chipotle Sour blend, thawed 3/4 oz. lemon juice Method for Mascarita: Combine ingredients in a shaker, shake well...
