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Temperance Movement

Temperance Movement

by | Oct 1, 2018

• 2 bottles Sandeman Founder’s Reserve Port • 1 bottle St. Elder Elderflower liqueur • 1 bottle Bar-Tender’s Lime Juice • 1 jar The Perfect Purée Green Apple Puree, thawed • 1 jar The Perfect Purée Cranberry Puree, thawed • 1 bottle Maschio Prosecco • 3...
Toro Mojo

Toro Mojo

by | Oct 1, 2018

• 2 oz. Carpano Antica Formula • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. lemonade • Top with soda water Method: Shake first three ingredients very well with ice and strain over ice into rocks glass. Top with soda water and stir briefly....
Cafe Flora Vegan Raspberry Mousse

Cafe Flora Vegan Raspberry Mousse

by | Sep 27, 2018

• 1 cup The Perfect Purée Red Raspberry Puree, thawed • 1/2 of a 12.3 oz. package of silken tofu, drained • 3/4 cup sugar • 1 lemon, zested and juiced • 1 tsp. salt • 1/2 cup Tofutti Better than Cream Cheese (plain), packed • 1/2 cup hemp milk • 1 cup coconut oil,...
Mango Chipotle Dip

Mango Chipotle Dip

by | Sep 20, 2018

    • 3/4 cup The Perfect Purée Apricot Puree, thawed     • 1 cup The Perfect Purée Mango Puree, thawed     • 1 lb. cream cheese     • 2 chipotle peppers in adobo sauce, chopped     • 1/2 cup salsa Method: 1. Cream the cream cheese. 2. Blend in remaining...
Blueberry and Grilled Papaya Helado

Blueberry and Grilled Papaya Helado

by | Sep 17, 2018

• 1 cup The Perfect Purée Blueberry Puree, thawed • 1 cup sliced grilled papaya • 1 cup plain yogurt • 4 each large egg yolks • 3 cups manufacturing cream • 1 cup whole milk • 2 cups white sugar • 1 tbsp. maple Method for Blueberry and Grilled Papaya Helado: Place all...