• 1 L. Cazadores Reposado • 500 mL. Cazadores Anejo • 1/2 jar of The Perfect Purée Passion Fruit Concentrate, thawed • 1 jar of The Perfect Purée Sweet Hibiscus, thawed • 17 oz. simple syrup • 17 oz. fresh lime juice • 40 oz. non- filter apple juice • 2 oz. Angostura...
• 8 oz. Kirshwasser • 6 oz. Giffard Vanilla Liqueur • 12 oz. Montenegro • 2 bottles red wine • 26 oz. spiced rum • 1 jar of The Perfect Purée Strawberry Puree, thawed • 12 oz. lime juice • 16 oz. strawberry rose syrup • 2 bottles of MexiCoke • Water Method: Fill the 8...
• 1 bottle Templeton Rye • 1/2 bottle Carpano Antica formula • 1 jar The Perfect Purée Cranberry Puree, thawed • 1/2 gallon apple cider • 1/2 quart fresh lemon juice Method: Add to a punch bowl and stir. When ready to serve, add lots of ice and stir to chill and...
• 1 1/2 oz. Bulleit Bourbon • 1/4 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. ruby red grapefruit juice • 1/4 – 1/2 oz. agave Method: Combine ingredients with ice and garnish with a lime wheel & chipotle...
• 1 1/2 oz. Tequila Cazadores Reposado or Blanco • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. fresh lime juice • 1 oz. agave syrup or simple syrup Method: In a cocktail shaker combine all the ingredients with ice, shake and serve over the...
