by Chevy Goh | Sep 26, 2017
• 2 1/4 oz. Lustau • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. lemon juice • 1/4 oz. cucumber rosemary shrub • 4 drops vanilla extract • Luxardo cherry for garnish Method: Combine all ingredients and serve up with Luxardo cherry as...
by Chevy Goh | Sep 26, 2017
• 1 1/2 oz. Angostura® 1919 Rum • 1/2 oz. Amaro di Angostura® • 1/2 oz. Campari • 2 1/2 oz. homemade POG** • 1/2 oz. cinnamon syrup (BG Reynolds) • Edible orchid for garnish **POG recipe: • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. The Perfect...
by Chevy Goh | Sep 26, 2017
• 1 1/2 oz. Charbay Green Tea Vodka • 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/4 oz. lemongrass tincture • Lychee soda Method: Combine vodka, mango purée and lemongrass tincture in a shaker with ice, shake lightly and pour over rocks. Top with lychee soda and...
by Chevy Goh | Sep 25, 2017
• 1 1/2 oz. Hennessy • 1/2 oz. St. Germain Elderflower Liqueur • 1/2 oz. The Perfect Purée Strawberry Puree, thawed • A dash of fresh lemon, a dash of fresh lime and simple syrup to top Method: Build into a snifter glass, stir, add crushed ice and garnish with a...
by Chevy Goh | Sep 25, 2017
Cocktail: • 1 oz. Plantation 3 Star Rum • 1 oz. Flor del Desierto Sotol • 3/4 oz. Velvet Falernum • 1/2 oz. lime juice Ginger mixture: • 1 part The Perfect Purée Ginger Puree, thawed • 1 part water Ginger mixture method: Combine and let steep for one hour, strain...
