• 1 1/2 parts Breckenridge Bourbon • 1 part Oloroso Sherry • 3/4 parts The Perfect Purée Pear Puree, thawed • 3/4 parts brown butter scotch cordial • 1 part black tea Method: In a pot, add all the ingredients, stir and serve in a tea cup. Garnish with lemon...
• 2 oz. Sipsmith gin • 1 1/2 oz. Giffard banana liqueur • 3/4 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 oz. lime juice Method: In a mixing glass, add all the ingredients with ice, shake and serve on the...
• 1 1/2 oz. Breckenridge Bourbon • 1/2 oz. Southern Amaro • 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. chamomile honey • 1/2 oz. fresh meyer lemon juice • 1 oz. sparkling wine Method: In a mixing glass, add all the ingredients with ice, stir...
• 24 oz. Breckenridge Bourbon • 8 oz. Southern Amaro • 4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 8 oz. chamomile honey • 8 oz. fresh meyer lemon juice • 16 oz. sparkling wine Method: In a punch bowl, add all the ingredients with ice, stir and serve in...
• 750 ml Breckenridge Bourbon • 375 ml Mount Gay Black Barrel Rum • 93.75 ml Yellow Chartreuse • 750 ml The Perfect Purée Yuzu Luxe Sour blend, thawed • 750 ml black tea • Angostura bitters • Simple syrup Method: In a punch bowl, add all the ingredients with ice, stir...
