• 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 3 oz. coconut water • 1/4 oz. agave nectar • 2 basil leaves Method: In a cocktail shaker combine all the ingredients with ice. Shake and serve over the rocks....
• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. simple syrup • 2 oz. water • 1 lime wedge squeeze Method: In a cocktail shaker, combine all ingredients with ice and shake. Garnish with a lime wheel, cinnamon stick and cinnamon...
• 24 oz. The Perfect Purée Prickly Pear Puree, thawed • 40 oz. water • 7 Rosehip tea bags (Onno Behrends Brand) • 18 oz. ginger beer • 16 oz. seltzer • 12 oz. pure acai juice • 5 oz. lemon juice • 3 oz. grapefruit juice • 3 tbsp. sorghum syrup Method: Allow tea bags...
For the cheesecake: • 1 cup The Perfect Purée (flavor of choice), thawed • 1 1/2 lb. cream cheese, at room temp for half an hour, sliced into 1-inch cubes • 6 whole eggs • 1 cup sugar Method for the cheesecake: 1. Preheat oven to 350 degrees. Place...
