by Heather Ross | Jun 5, 2017
• 1 1/2 cups The Perfect Purée Mango Puree, thawed • Scratch-made simple syrup • Tajin seasoning (to taste) • Fresh mango or lime wedge for garnish Method: Pour the purée into a 1-liter bottle then add simple syrup until the bottle is full. Shake until ingredients are...
by Heather Ross | Jun 5, 2017
• 1 1/2 cups The Perfect Purée White Peach Puree, thawed • Scratch-made simple syrup • Shaved ice • Sweetened condensed milk (to taste) • Sliced fresh peach or peach-flavored gummie candy for garnish Method: Pour the purée into a 1-liter bottle then add simple syrup...
by Montia Garcia | May 31, 2017
• 2 oz. Breckenridge Bourbon • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. sweet tea syrup • 1/4 oz. Tempus Fugit Creme De Cacao • 1/4 oz. lemon juice • 2 dashes Angostura Bitters • 1 oz. distilled water •...
by Heather Ross | May 24, 2017
• 1 oz. Hardy Cognac • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. Ripe Bar Juice Bajan Punch • Pineapple wedge for garnish Method: Combine ingredients and shake. Pour over fresh ice and garnish with a...
by Montia Garcia | May 22, 2017
• 1 1/2 oz. Balvenie Caribbean Cask Single-malt Scotch Whiskey • 1 oz. Pimm’s No. 1 liqueur • 1 oz. The Perfect Purée Blueberry Puree, thawed • 1/4 oz. fresh lemon juice • Ginger beer Method: Shake first four ingredients very well with ice and strain over ice...
