by Chevy Goh | Dec 1, 2017
• 1 1/2 oz. Vincent Van Gogh 80-Proof Vodka • 1 oz. Prosecco • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. fresh grapefruit juice • 1/2 oz. orgeat syrup Method: Shake all except for Prosecco. Strain into highball glass and top with Prosecco....
by Chevy Goh | Dec 1, 2017
• 2 oz. Caorunn Gin • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. pineapple and orange juice • 1 oz. ginger beer Method: Build directly into a highball glass or Mule mug. Roll back and forth. Garnish with mint...
by Chevy Goh | Nov 16, 2017
• 1 1/2 oz. Flor de Caña Rum • 1 1/2 oz. The Perfect Purée White Peach Puree, thawed • 1 oz. simple syrup • 1 oz. lime juice • 2 dashes Calabrian chili tincture • 4 mint leaves Method: Combine all ingredients in a shaker. Shake and strain into a double rocks glass....
by Heather Ross | Nov 14, 2017
• 1 1/2 oz. Zaya Rum • 3/4 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. The Perfect Purée Tamarind Puree, thawed • 1 oz. pineapple juice • 2 dashes lavender bitters Method: Combine and shake ingredients very well with ice and strain over fresh ice into a...
by Heather Ross | Nov 14, 2017
• 1 1/2 oz. Carpano Bianco vermouth • 1 oz. Pear shrub (3 parts The Perfect Purée Pear Puree, thawed + 1 part apple cider vinegar) • 3 dashes The Bitter Truth Cucumber • 1/2 oz. fresh lemon juice • Top with sparkling water Method: Combine all ingredients then roll...
