Agua Fresca de Mango

Agua Fresca de Mango

by | Jan 27, 2017

    • 1 oz. The Perfect Purée Mango Puree, thawed     • 1 oz. simple syrup     • 5 oz. water     • 1 lime wedge squeeze Method: In a mixing glass combine all the ingredients, add ice and shake vigorously. Serve over crush ice. Garnish with lime...
Hibiscus Paloma

Hibiscus Paloma

by | Jan 27, 2017

Ingredients: 1 oz. Cazadores Blanco Tequila 1/2 oz. St. Germain Elderflower Liqueur 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed Top with grapefruit soda Pinch of salt Method: Combine all ingredients, and top...
Nuevo Coquito

Nuevo Coquito

by | Jan 26, 2017

    • 1/2 oz. Plantation 3 Stars Rum     • 1/2 oz. Becherovka Liqueur     • 1/2 oz. Crème de Cacao     • 4 dashes Allspice Dram     • 1/4 oz. Amaro Lucano     • 1/2 oz. Coconut Milk Mix*     • Freshly grated nutmeg & orange twist (garnish) Method: Shake all...
The Hula Skirt Dress

The Hula Skirt Dress

by | Jan 17, 2017

    • 2 oz. Thomas Tew Rum     • 1 oz. prosecco     • 1 oz. The Perfect Purée Pink Guava Puree, thawed     • 1 oz. pineapple juice     • 1/2 oz. fresh lemon juice     • 1/2 oz. simple syrup     • lemon wheel and pineapple slice (garnish) Method: 1. Shake all...
The Tomboy Bride

The Tomboy Bride

by | Jan 6, 2017

    • 2 oz. Tito’s Vodka     • 2 1/2 oz. The Perfect Purée Raspberry Puree, thawed     • 4 oz. house-made lemonade     • 1/2 oz. fresh-squeezed lemon juice     • 3-4 fresh basil leaves     • Fresh basil leaf & fresh raspberry (garnish) Method: 1. Fill a mason jar...