Version #1: Ingredients for Red Jalapeño Siracha: 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed 1 tsp. white sugar 1 tsp. light brown sugar Method for Red Jalapeño Siracha: Mix 2 tbsp. Red Jalapeño in a small pot or small pan Add the sugars Heat medium to low...
Ingredients for Mama Mia: 2 oz. Macchu Pisco .75 oz. The Perfect Purée Passion Fruit Concentrate, thawed 50 oz. Giffard Crème De Cacao .75 oz. lemon juice .50 oz. orange juice .50 oz. sugar cane syrup Method for Mama Mia: Add all ingredients to your shaker and shake...
Ingredients for Peach Glaze: 1 cup The Perfect Puree White Peach Puree, thawed 5-6 cloves Garlic, sliced lengthwise 1 tbsp. Sherry vinegar Method for Peach Glaze: Pull the pork chop(s) approx 4 minutes before the desired temp is reached. Set on a rack. Saute garlic...
Ingredients for Aromatics: 2 large onions 5 oz. of fresh ginger 10-star anise 4 cinnamon pieces 3 cloves 1.5 tbsp. coriander seed Ingredients for Beef Bones: beef brisket beef bones (bones with meat still on them) bones with marrow 3 ¾quarts of cold water (15 C) 2...
