by Charlotte Tyran | Sep 22, 2016
• 2 oz. Blue Chair Bay coconut • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. The Perfect Purée Thyme & Citrus blend, thawed • pineapple slice (garnish) Method: 1. Shake...
by Charlotte Tyran | Sep 22, 2016
• 1 bottle Los Arango reposado tequila • 1/4 bottle Solerno • 1 bottle of ginger juice • 1/2 gallon spiced apple cider • 1 jar The Perfect Purée Yuzu Luxe Sour blend, thawed • lemon half-wheel (garnish) Method: 1. Serve 1/2 portions and batch...
by Charlotte Tyran | Sep 22, 2016
• 1 1/2 oz. Roca Patron Reposado • 1/2 oz. Patron Citronge • 3/4 oz. The Perfect Purée Pink Guava Puree, thawed • 1 tsp. rose-water agave nectar • 1/2 oz. fresh lime juice • Lime wheel (garnish) • Dash of cinnamon, sugar and salt for rimmer...
by Charlotte Tyran | Sep 22, 2016
• 1 oz. Roca Patron Blanco • 3/4 oz. Bianco vermouth • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. grapefruit-ginger syrup • sparkling wine • grapefruit slice (garnish) Method: 1. Shake first four ingredients very well...
by Charlotte Tyran | Sep 22, 2016
• 1 1/2 oz. Four Roses Yellow • 1/2 oz. Old Monk • 1/4 oz. Wray & Nephew • 2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. sweetened condensed milk • 1/2 oz. brown butter demerara • 1/2 oz. orange juice • Oloroso whipped cream...
