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Blood Orange–Red Jalapeño Nugget Poppers

Blood Orange–Red Jalapeño Nugget Poppers

by | Mar 2, 2026

Ingredients for Blood Orange–Red Jalapeño Nugget Poppers: • 6 pieces breaded chicken nuggets (or wings) • 1½ oz. Blood Orange–Red Jalapeño Glaze • 1 tsp. scallions, sliced Ingredients for Blood Orange–Red Jalapeño Glaze: • 1 part The Perfect Purée Blood Orange Syrup •...
Duck Breast with Plum Gochu Glaze

Duck Breast with Plum Gochu Glaze

by | Feb 26, 2026

Ingredients for Plum Gochu Glaze: • 2 tbsp. minced shallot • 1 tsp. minced ginger • ¼ tsp. minced garlic • ½ cup The Perfect Purée Plum Gochu Syrup • 1 tbsp. The Perfect Purée Tamarind Puree, thawed • 1 tsp. fish sauce • 3 tbsp. sugar • 1 tbsp. water • salt and...
Roasted Strawberry Shortcake

Roasted Strawberry Shortcake

by | Feb 26, 2026

Ingredients for Roasted Berries: • 3 lbs. fresh strawberries, stemmed and cut into quarters • 2 tbsp. The Perfect Purée Plum Gochu Syrup • 2 tbsp. sugar • pinch of salt Ingredients for Shortcakes: • 2 cups all-purpose flour • 1 tbsp. baking powder • ½ tsp. salt • 5...
Blood Orange and Bay Leaf Frozen Yogurt

Blood Orange and Bay Leaf Frozen Yogurt

by | Feb 26, 2026

Ingredients for Blood Orange and Bay Leaf Frozen Yogurt: • 11 ea. large fresh bay leaves • 150 g. water • 85 g. glucose powder • 56 g. sugar • 3 g. uno stabilizer • 500 g. plain whole milk yogurt • 1 g. salt • ¼ g. citric acid • 60 g. The Perfect Purée Blood Orange...
Passion Fruit and Jasmine Mousse

Passion Fruit and Jasmine Mousse

by | Feb 26, 2026

Ingredients for Passion Fruit and Jasmine Mousse: • 400 g. heavy cream #1 • 30 g. high-quality jasmine tea pearls • 5 ea. silver gelatin sheets • 6 g. salt • 40 g. sugar • 164 g. The Perfect Purée Passion Fruit Syrup • 240 g. heavy cream #2 Method for Passion Fruit...