Tortuga

Tortuga

by | Jul 13, 2016

    • 1 1/2 oz. Rhum Barbancourt White Rhum     • 1/4 oz. Smith and Cross Navy Strength Rum     • 1/2 oz. The Perfect Purée Apricot Puree, thawed     • 1/2 oz.  Orgeat Works Ltd. T’Orgeat, Toasted Almond Syrup     • 1/2 oz. fresh lime juice     • 3 oz.  Q Ginger...
Prickly Pear & Chipotle Agave Mule

Prickly Pear & Chipotle Agave Mule

by | Jul 12, 2016

    • 1 1/2 oz. Tequila Cazadores Reposado     • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed     • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed     • 2/3 oz. fresh lime juice     • 2 oz. ginger beer Method: Using a Moscow Mule mug, add the...
Vena’s Vodka Buck

Vena’s Vodka Buck

by | Jul 12, 2016

    • 2 oz. Karlssons’s Vodka     • 1 oz. squeezed lime juice     • 5 oz. seltzer     • 5 dashes Dram Citrus Medica Bitters     • 1 oz. of Vena’s ginger beer base (recipe below)     • slice of ginger (garnish)     • slice of lime (garnish) Ginger Beer...
Beranbaum’s Best Blood Orange Margarita

Beranbaum’s Best Blood Orange Margarita

by | Jul 11, 2016

    • 12 oz. tequila, clear preferred     • 6 oz. Triple Sec     • 4 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 12 oz. Minute Maid Limeade, thawed     • 24 oz. water     • Lime concentrated juice to taste Method: 1. Combine all ingredients and serve...
PURE Taqueria Prickly Pear Margarita

PURE Taqueria Prickly Pear Margarita

by | Jul 8, 2016

    • 2 oz. Silver Tequila     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 1 1/2 oz. Triple Sec     • 1/2 oz. fresh lime juice     • 1 oz. agave nectar     • 2 oz. sweet and sour mix     • Lime (garnish)     • Orange (garnish) Method: 1. Combine all...