by Charlotte Tyran | Jul 8, 2016
• 1.5 oz. Angostura White Oak Rum • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate • .5 oz. Simple Syrup (1:1) • heaping tablespoon of 2% Greek Yoghurt (to taste) • 2 drops vanilla essence • 2 dashes Angostura Orange Bitters Method: 1....
by Charlotte Tyran | Jun 27, 2016
• 2 oz. Encanto Grand & Noble Pisco • 1/2 oz. The Perfect Purée Apricot Puree, thawed • 1/2 oz. lemon juice • 1/2 oz. Chamomile Honey • 2 dashes of bitters For the Chamomile Honey: • 1 cup wildflower honey • 1 cup water • 4 tbsp....
by Charlotte Tyran | Jun 22, 2016
• 1 1/2 oz. Crown Northern Harvest Rye • 3/4 oz. Carpano Antica • 3/4 oz. Unicum Plum • 3/4 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. meyer lemon juice • 1/2 oz. maple syrup • 1 1/2 oz. darjeeling tea Method: Add all ingredients...
by Charlotte Tyran | Jun 21, 2016
• 1 1/2 oz. Lunazul Reposado Tequila • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. Agave Nectar • Dash of bitters • 1 orange wedge • 1 cherry • Splash of club soda Method: Muddle orange and cherry together. Add...
by Charlotte Tyran | Jun 21, 2016
• 6 oz. Mahi Mahi seasoned with salt and pepper • 1 oz. Passion Fruit Vinaigrette • 2 oz. Tamarind Glaze • 6 oz. Chayote Slaw • 8 oz. spanish rice For the Passion Fruit Vinaigrette: • 2 quarts The Perfect Purée Passion Fruit Concentrate, thawed...
