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Earl of Kensho

Earl of Kensho

by | Mar 23, 2017

    • 1 oz. Breckenridge Bourbon     • 3/4 oz. cognac     • 1/4 oz. Pedro Ximénez sherry     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 oz. bacon fat, fat washed earl grey tea     • 1/2 oz. lemon     • 1/2 oz. vanilla simple syrup...
Hibiscus Margarita

Hibiscus Margarita

by | Mar 21, 2017

    • 2 oz. Corralejo Reposado Tequila     • 2 oz. The Perfect Purée Sweet Hibiscus, thawed     • 1 1/2 oz. Boylan Lemon Seltzer     • 1 1/2 oz. organic lemonade     • Pinch sea salt     • Ice     • Lime wedge (garnish) Method: 1. Shake all ingredients together and...
The Snow Rabbit

The Snow Rabbit

by | Mar 20, 2017

    • 1 oz. Van Gogh Double Espresso Vodka     • 1 oz. Van Gogh Vanilla Vodka     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. Illycaffè espresso     • pineapple slice (garnish)...
White Peach-Melon Gazpacho

White Peach-Melon Gazpacho

by | Mar 20, 2017

• 2 cups The Perfect Purée White Peach Puree, thawed • 1 cantaloupe melon, peeled, seeded and diced • 1 shallot, peeled and diced • 3 tbsp. white balsamic vinegar • 1/4 cup cilantro leaves • 6 basil leaves • 2 cloves garlic • Juice of 1 lime • Kosher salt (to season)...
Spicy Prickly Pear-Glazed Pork Belly with Slaw

Spicy Prickly Pear-Glazed Pork Belly with Slaw

by | Mar 20, 2017

    • 3 cups The Perfect Purée Prickly Pear Puree, thawed     • 1 1/2 lb. cooked pork belly cut into 12 squares     • 3 tbsp. Korean chili paste     • 1/3 cup soy sauce     • 2/3 cup hoisin sauce     • 1 tsp. minced garlic     • Juice from 2 limes     • 1 bag slaw mix...