Ingredients for Hawaii’s Taco: ½ tbsp The Perfect Puree Thai Basil & Black Pepper blend ¼ cup yellow fin tuna 2 cup rice 1 cup rice vinegar ½ avocado 1 seaweed sheet chives Method for Hawaii’s Taco: Wash your rice with a colander or in the pot for 10 seconds....
Ingredients for Yuzu Spritz: 1 ½ oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed 1 ½ oz. club soda 1 Tastecraft Lime Slice, garnish Dragon Fruit Crumble, garnish Method for Yuzu Spritz: Fill a tall glass with ice. Fill ½ way with The Perfect Purée Yuzu Luxe Sour...
Ingredients: • 1 oz. The Perfect Purée of Napa Valley Mango Puree, thawed • 1 oz. The Perfect Purée of Napa Valley Prickly Pear Puree, thawed • 1.5 oz. Lewis & Clark White Rum • 1 oz. lemon juice • ½ oz. blue curacao Method: Pour one ounce of Mango Purée in the...
Ingredients: 1 oz. Lyre’s Aperitif Dry 1 oz. Seedlip Spice ¼ oz. The Perfect Purée of Napa Valley Blood Orange Concentrate, thawed ¼ oz. rich simple syrup ¾ oz. lemon 1 oz. tonic (preferably Fever Tree) Method: Combine all ingredients except the tonic in a shaker...
Yuzu Cremeux: 200 g The Perfect Purée of Napa Valley Yuzu Luxe Sour Blend, thawed 170 g sugar 100 g egg 150 g egg yolks 200 g butter 4 g gelatin leaves 100 g Callebaut White Chocolate Method: In a saucepan heat the Yuzu Luxe Sour blend Bloom the gelatin in cold water....
