• 1 1/2 oz. Flor de Caña 4 Year White Rum • 1/2 oz. Rhum Clément VSOP • 1 bar spoon White Crème de Menthe • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 2 dashes Bitter Truth Grapefruit Bitter • 3/4 oz. lime juice • 2 tsp....
• 1 1/2 oz. Breckenridge Spiced Rum • 3 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. fresh lime juice • ½ oz. honey simple • 5 ml. cider vinegar • pineapple leaf (garnish) • lime wheel (garnish) • cup of ice Method: 1....
• ¾ oz. Flor de Caña 4 year dry • ¾ oz. Clément Canne Bleue • ¾ oz. Plantation Pineapple Rum • ½ oz. Lucky Falernum • ¾ oz. The Perfect Purée Mango Puree, thawed • ½ oz. honey 2:1 • ¾ oz. lime juice • cup of ice • pineapple frond...
• 1 oz. Van Gogh Blue Vodka • 1 oz. Van Gogh Rich Dark Chocolate Vodka • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. POM Wonderful Juice Method: 1. Combine all ingredients into a cocktail shaker with ice. Shake, strain and serve into a...
