by Charlotte Tyran | Oct 3, 2016
• 3/4 oz. Elijah Craig 12 • 3/4 oz. Lustau Spanish brandy • 1/2 oz. Coruba • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 34 oz. Donn’s Mix (2:1 grapefruit to cinnamon syrup) • 1/2 oz. lemon juice • Peychaud’s Bitters (float) •...
by Charlotte Tyran | Oct 3, 2016
Ingredients: 2 oz. Plantation Original Dark Rum 1/2 oz. Amaro di Angostura 2 oz. The Perfect Purée Banana Puree, thawed 2 tbsp. peanut butter 1/2 oz. instant coffee crystals Banana slice (garnish) Method: Blend with 6-8 oz. ice per...
by Charlotte Tyran | Oct 3, 2016
• 1 ½ oz. bourbon • 1 oz. The Perfect Purée White Peach Puree, thawed • 1 oz. simple syrup • 3 oz. Club soda • 1 lime wedge squeeze • 2 sprigs of mint (garnish) • lime wheel (garnish) Method: 1. In a cocktail shaker, combine all ingredients...
by Charlotte Tyran | Oct 3, 2016
• 1 1/2 oz. Cazadores Reposado • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. simple syrup • 2 oz. water • 1 lime wedge squeeze • Dash of chili piquin Method: In a cocktail shaker, combine all ingredients and ice then shake....
by Charlotte Tyran | Oct 3, 2016
• 1 1/2 oz. Cazadores Reposado • 2 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. coconut water • 1 lime wedge squeeze • 1/2 oz. simple syrup • Dash of cinnamon (garnish) • Lime wheel (garnish) • Shaved coconut (garnish) Method:...
