by Charlotte Tyran | Mar 10, 2016
• 1/2 oz. Charbay Tahitian Vanilla Rum • 1/2 oz. Charbay Raspberry Vodka • 1 oz. Cana Brava Rum from The Eighty Six Company • 1/2 oz. Charbay Pomegranate Dessert Wine (float) • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 2 oz....
by Charlotte Tyran | Mar 10, 2016
• 1 1/2 oz. FAIR Goji Liqueur • 1 oz. FAIR Vodka • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. lemon juice • 1/2 oz. simple syrup • Glass of soda water Method: Add Carmelized Pineapple to a glass filled with...
by Charlotte Tyran | Mar 10, 2016
• 2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Pomegrante Concentrate, thawed • 3 oz. soursop juice • 1 oz. fresh lime juice • 1/2 oz. simple syrup • 3 dashes of grapefruit bitters Method: In a mixing glass combine all the...
by Charlotte Tyran | Mar 10, 2016
• 1 lt. Bacardi 8 • 500 ml. Bacardi Black • 2 oz. Angostura Bitters • 30 oz. The Perfect Purée Sweet Hibiscus, thawed • 15 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 17 oz. simple syrup • 17 oz. fresh lime juice • 40 oz....
by Charlotte Tyran | Mar 10, 2016
• 2 oz. Tequila • 1 oz. Grand Marnier • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh lime juice • lime wheel (garnish) Method: 1. Add ingredients to cocktail shaker with ice and shake well. Strain into a chilled cocktail...
