Select Page
Smoky Hombre

Smoky Hombre

by | Nov 29, 2016

    • 1 1/2 oz Pisco El Gobernador     • 1/2 oz. triple sec     • 1/4 oz. Campari liqueur     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1/2 oz. fresh lemon juice     • 1 egg white     • 2 dashes Angostura bitters     • Flamed and discarded orange...
Consuela’s Margarita

Consuela’s Margarita

by | Nov 23, 2016

    • 1 oz. Milagro Reposado tequila     • 3/4 oz. Solerno Blood Orange Liqueur     • 1 oz. The Perfect Purée Raspberry Puree, thawed     • 1/2 oz. fresh lime juice     • 1/2 oz. simple syrup     • rosemary sprig (garnish) Method: 1. Shake ingredients very well with...
George’s Good Luck

George’s Good Luck

by | Nov 23, 2016

    • 3 dashes The Bitter Truth Cucumber bitters     • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1/2 oz. Wild Hibiscus syrup     • 2 oz. Barritt’s Ginger Beer     • edible flower (garnish) Method: 1. Shake first three ingredients with ice...
The Farmcoast Punch

The Farmcoast Punch

by | Nov 23, 2016

    • 2 bottles Sandeman Founder’s Reserve     • 1 jar The Perfect Purée Pear Puree, thawed     • 1/2 jar The Perfect Purée Cranberry Puree, thawed     • 1 bottle Purely Vanilla Bean syrup     • 1/2 gallon Natalie’s Lemonade     • 20 dashes The Bitter...
Passion Palmer

Passion Palmer

by | Nov 23, 2016

    • 1 1/4 oz Citron Vodka     • 1 oz. The Perfect Purée El Corazon blend, thawed     • 1/4 oz. simple syrup     • top with half ice tea and half lemonade     • lime wedge and lemon wheel (garnish) Method: 1. In a mixing glass, combine all of the ingredients with...