Ingredients for Passion Fruit and Smoked Jalapeño Glacage: • 120 g. The Perfect Purée Passion Fruit Syrup • 20 g. smoked jalapeño hot sauce • 40 g. chicken stock • 10 g. honey • ½ tsp. smoked paprika • 20 g. cold unsalted butter • kosher salt, to taste Ingredients for...
Ingredients for Chocolate Cake: • 1½ cups AP flour • 1 cup sugar • ¼ cup cocoa powder • 1 tsp. baking soda • ½ tsp. salt • ⅓ cup oil • 1 tsp. vinegar • 1 cup water Ingredients for Passion Fruit Curd: • 5 oz. sugar • 2 oz. The Perfect Purée Passion Fruit Syrup • 4 ¾...
Ingredients for Coconut Panna Cotta: • 13 ½ oz. coconut milk • 3 oz. sugar • 1 tbsp. vanilla paste • 2 tbsp. coconut compound • 3 ea. gelatin sheets Ingredients for Passion Fruit “Soup”: • 1250 g. water • 125 g. The Perfect Purée Passion Fruit Syrup • 125...
Ingredients for It’s About Thyme: • 1 ½ oz. St George Terroir Gin • ½ oz. Aalborg Akvavit • 1 oz. lemon juice • ½ oz. The Perfect Purée Yuzu Juniper Thyme Syrup Method for It’s About Thyme: Combine all ingredients in a shaker with ice and shake until cold....
Ingredients for Groves and Orchards: • 2 oz Sonoma Bourbon • 1 oz Brucato Orchards Amaro • ½ oz The Perfect Purée Blood Orange Syrup Method for Groves and Orchards: Combine all ingredients in a shaker with ice and shake until cold. Double strain into a rocks glass...
