Ingredients: 2 oz Cazadores Blanco Tequila ½ oz Cointreau 2 oz The Perfect Puree Cranberry, thawed 1 oz freshly squeezed lime juice 1 oz rosemary simple (Bring 2 cups of water to a boil in a saucepan. Add 2 cups of sugar and stir until blended. Add a few sprigs of...
Ingredients for Scorpion King: 2 oz. blanco tequila ½ oz. falernum ½ oz. blood orange syrup ¾ oz. lemon juice ½ oz. simple syrup Method for Scorpion King: Combine ingredients in a shaker with pebble ice and shake. Pour into a Collins glass. Garnish with Tajín rim and...
Ingredients for Key Lime Juice: 30 oz. The Perfect Purée Key Lime Concentrate, thawed 42 oz. water Method for Key Lime Juice: Dilute Key Lime Concentrate with water to make key lime juice. The ratio is 1.4 parts water to 1 part concentrate. Ingredients for Lime Zest...
Ingredients for Spiced Stone Cordial: 1 cup The Perfect Purée Apricot Puree or White Peach Puree, thawed 16 oz. water 16 oz. honey ½ tbsp. whole cardamom ½ tbsp. black pepper ½ tbsp. cumin ½ tbsp. fennel ½ tsp. whole cloves ½ tsp. sea salt Method for Spiced Stone...
