Very Berry Tini

Very Berry Tini

    • 3 oz. Tito’s Handmade Vodka     • 1 oz. Chambord     • 1 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1 oz. fresh-squeezed lime juice Method: Prepare a chilled martini glass. Fill a shaker with ice, combine all ingredients and shake until...
Blood Orange Martini

Blood Orange Martini

    • 3 oz. Tito’s Handmade Vodka     • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1 oz. Grand Marnier Method: 1. Prepare a chilled martini glass. Fill a shaker with ice, combine all ingredients and shake until frothy. Strain into the martini...
Pink Guava Amuse-Bouche

Pink Guava Amuse-Bouche

    • 1/2 cup Campari     • 1 cup The Perfect Purée Pink Guava Puree, thawed     • 1 Cara Cara orange     • 1 packet of powdered or granulated unflavored gelatin (about 2 1/2 tsp.)     • 4 oz. whipped goat cheese     • Green onions Method: 1. Cut Cara Cara orange into...
Ladies Night

Ladies Night

    • 1 1/2 oz. Gin, White or Aged rum     • 1 1/2 oz. The Perfect Purée Pink Guava Puree, thawed     • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed     • 1/2 oz. fresh lemon juice     • 1/4 oz. simple syrup     • 1 1/2 oz. ginger beer (to top) Method: 1....
Ladies Night (Non-Alcoholic)

Ladies Night (Non-Alcoholic)

    • 1 1/2 oz. The Perfect Purée Pink Guava Puree, thawed     • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed     • 1/2 oz. fresh lemon juice     • 1/4 oz. simple syrup     • 1 1/2 oz. ginger beer (to top) Method: 1. Shake ingredients (except for ginger...