by Montia Garcia | Nov 23, 2016
• 2 bottles Sandeman Founder’s Reserve • 1 jar The Perfect Purée Pear Puree, thawed • 1/2 jar The Perfect Purée Cranberry Puree, thawed • 1 bottle Purely Vanilla Bean syrup • 1/2 gallon Natalie’s Lemonade • 20 dashes The Bitter...
by Montia Garcia | Nov 23, 2016
• 1 1/4 oz Citron Vodka • 1 oz. The Perfect Purée El Corazon blend, thawed • 1/4 oz. simple syrup • top with half ice tea and half lemonade • lime wedge and lemon wheel (garnish) Method: 1. In a mixing glass, combine all of the ingredients with...
by Montia Garcia | Nov 23, 2016
Ingredients for the Sangria Cupcakes: • 1/2 cup The Perfect Purée Red Sangria blend, thawed • 2 1/2 cups flour • 1 1/2 tsp. baking powder • 3/4 tsp. baking soda • 1/2 tsp. salt • 3/4 cup sugar • 2 eggs • 4 oz. butter • 1/2 cup sour...
by Montia Garcia | Nov 22, 2016
• 1 1/4 oz. tequila blanco • 2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/4 oz. Agave nectar • Top with coconut water • 2 lime wedges (squeezed) (garnish) • Dash of cinnamon powder (garnish) Method: 1. In a 14 oz. glass add all of the...
by Montia Garcia | Nov 22, 2016
• 3/4 oz. Orange Vodka or regular vodka • 3/4 oz. Campari liqueur • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. grapefruit juice • 4 oz. lemonade • lemon wheel and basil leaf (garnish) Method: 1. In a mixing glass combine...
