by Charlotte Tyran | Sep 22, 2016
• 1 1/2 oz. Roca Patron Reposado • 1/2 oz. Patron Citronge • 3/4 oz. The Perfect Purée Pink Guava Puree, thawed • 1 tsp. rose-water agave nectar • 1/2 oz. fresh lime juice • Lime wheel (garnish) • Dash of cinnamon, sugar and salt for rimmer...
by Charlotte Tyran | Sep 22, 2016
• 1 oz. Roca Patron Blanco • 3/4 oz. Bianco vermouth • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. grapefruit-ginger syrup • sparkling wine • grapefruit slice (garnish) Method: 1. Shake first four ingredients very well...
by Charlotte Tyran | Sep 22, 2016
• 1 1/2 oz. Four Roses Yellow • 1/2 oz. Old Monk • 1/4 oz. Wray & Nephew • 2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. sweetened condensed milk • 1/2 oz. brown butter demerara • 1/2 oz. orange juice • Oloroso whipped cream...
by Charlotte Tyran | Sep 21, 2016
• 1 oz. Blue Chair Bay Banana • 3/4 oz. Blue Chair Bay White Rum • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • floating lime wheel (garnish) Method: 1. Shake ingredients very well with ice and strain into a martini...
by Charlotte Tyran | Sep 21, 2016
• 1 jar The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 jar The Perfect Purée Mandarin/Tangerine Concentrate, thawed • Top off with sparkling water • Orange slice (garnish) Method: 1. Combine both concentrates into a pitcher. When ready...
