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Roasted Lamb with Baharat and Mango Sambal Yogurt

Roasted Lamb with Baharat and Mango Sambal Yogurt

by | Jan 4, 2018

For the lamb:     • 2 lamb racks, French-style     • 3 tbsp. Baharat (Arabic spice mix)     • Olive oil For the Baharat mix:     • 1 cup freshly ground pepper     • 1 cup paprika     • 1 cup cumin, ground     • 1/2 cup coriander, ground     • 1/2 cup cloves, ground...
Hot Apple & Orange Toddy

Hot Apple & Orange Toddy

by | Jan 3, 2018

Ingredients for Hot Apple & Orange Toddy: 1 oz. Tequila Cazadores Reposado 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed 1 package of apple cider 5 oz. hot water Method for Hot Apple & Orange Toddy:: In a mug, combine apple cider, hot water, Blood...
‘The Legionnaire’

‘The Legionnaire’

by | Jan 2, 2018

• 1 1/2 oz. Courvoisier VSOP • 1/4 oz. Yellow Chartreuse • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/5 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/4 oz. orgeat • 1 oz. water Method: Combine ingredients and freeze in a daiquiri...
Lazy River Punch

Lazy River Punch

by | Dec 20, 2017

• 1 1/2 oz. Courvoisier VSOP • 1/4 oz. Yellow Chartreuse • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1/4 oz. fresh lime juice • 1/2 oz. oolong tea Method: Combine ingredients with ice, shake and...