• 2 oz. Encanto Grand & Noble Pisco • 1/2 oz. The Perfect Purée Apricot Puree, thawed • 1/2 oz. lemon juice • 1/2 oz. Chamomile Honey • 2 dashes of bitters For the Chamomile Honey: • 1 cup wildflower honey • 1 cup water • 4 tbsp....
• 1 1/2 oz. Crown Northern Harvest Rye • 3/4 oz. Carpano Antica • 3/4 oz. Unicum Plum • 3/4 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. meyer lemon juice • 1/2 oz. maple syrup • 1 1/2 oz. darjeeling tea Method: Add all ingredients...
• 1 1/2 oz. Lunazul Reposado Tequila • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. Agave Nectar • Dash of bitters • 1 orange wedge • 1 cherry • Splash of club soda Method: Muddle orange and cherry together. Add...
• 6 oz. Mahi Mahi seasoned with salt and pepper • 1 oz. Passion Fruit Vinaigrette • 2 oz. Tamarind Glaze • 6 oz. Chayote Slaw • 8 oz. spanish rice For the Passion Fruit Vinaigrette: • 2 quarts The Perfect Purée Passion Fruit Concentrate, thawed...
• 1 oz. Van Gogh Mango Vodka • 1 oz. Bitter Truth Golden Falernum • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. fresh lime juice • 3 dashes Bitter Truth cucumber bitters • Fresh mint (garnish) • Lime wheel (garnish) Method:...
