by Montia Garcia | Aug 3, 2015
• 2 oz. The Perfect Purée Green Apple Puree, thawed • 1 oz. The Perfect Purée Ginger Puree, thawed • 3 oz. apple cider • 1 tsp. coconut oil • Dash of cinnamon • A few ice cubes Method: Blend ingredients in a...
by Montia Garcia | Aug 3, 2015
• 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 3 oz. almond milk • A few ice cubes Method: Blend ingredients in a blender and serve....
by Montia Garcia | Aug 3, 2015
• 2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3 oz. carrot juice • A few ice cubes Method: 1. Blend ingredients in a...
by Montia Garcia | Jul 27, 2015
• 1 oz. Solerno Blood Orange Liqueur • 2 oz. vodka • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • Dash of simple syrup • Sparkling wine (to top) • Dry ice • Garnish: orange slice Method: 1. Pack the bottom of a martini glass...
by Montia Garcia | Jul 27, 2015
• 1 1/2 oz. rum • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed • 3 oz. chilled ginger beer • 1/4 of a fresh grapefruit, squeezed • 1 oz. chilled pineapple juice • lime or lemon wheel for garnish Method: 1. Pour in chilled puree into...
