• 2 oz. Breckenridge Bourbon • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. sweet tea syrup • 1/4 oz. Tempus Fugit Creme De Cacao • 1/4 oz. lemon juice • 2 dashes Angostura Bitters • 1 oz. distilled water •...
• 1 oz. Hardy Cognac • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. Ripe Bar Juice Bajan Punch • Pineapple wedge for garnish Method: Combine ingredients and shake. Pour over fresh ice and garnish with a...
• 1 1/2 oz. Balvenie Caribbean Cask Single-malt Scotch Whiskey • 1 oz. Pimm’s No. 1 liqueur • 1 oz. The Perfect Purée Blueberry Puree, thawed • 1/4 oz. fresh lemon juice • Ginger beer Method: Shake first four ingredients very well with ice and strain over ice...
• 2 oz. 360 Vodka • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. lemon juice • 1/2 oz. blood orange juice • 1 bar spoon olive oil • 2 heirloom tomatoes • Salt & pepper Method: Mix all ingredients together then shake and strain into Collins glass....
Ingredients: 2 oz. Kush Agave Spirit 3/4 oz. The Perfect Purée Pink Guava Puree, thawed 3/4 oz. lime juice 3/4 oz Aquafaba (Chickpea Brine) 3/4 oz. Macha rosemary raw sugar syrup Topped with Fever Tree Club Soda Method: Add all ingredients in a Boston Shaker, shake...
