by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 3 oz. coconut milk • Top with grapes Method: 1. Blend ingredients with ice and top with...
by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Banana Puree, thawed • 3 oz. banana nectar • Top with blueberries and banana slice Method: 1. Blend ingredients with ice and top with blueberries and a banana...
by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Green Apple Puree, thawed • 1 oz. The Perfect Purée Ginger Puree, thawed • 3 oz. apple cider • 1 tsp. coconut oil • Dash of cinnamon Method: 1. Blend ingredients with ice and...
by Charlotte Tyran | Jul 18, 2016
Ingredients: 1.5 oz Reyka vodka 0.5 Fresh lime juice 1.5 oz House made ginger beer (recipe below) sprig of mint (garnish) Ingredients for the Ginger Beer: 1 lb. whole ginger 2 qt. water 1 qt. white sugar 8 oz. lime juice 1-2 finely diced hot peppers 1 oz. turmeric 1...
by Charlotte Tyran | Jul 15, 2016
• 1.5 oz. Montelobos Mezcal • .5 oz. Barrow’s Intense Ginger Liqueur • 1 dash absinthe • .25 oz. The Perfect Purée Passion Fruit Concentrate, thawed • .5 oz. fresh lime juice • 2 oz. soda water • lime wedge (garnish) • candied...
