• 1 1/2 oz. Sapphire East • 1/2 oz. simple syrup • 1/2 oz. lemon juice • 1 oz. The Perfect Purée White Peach Puree, thawed • Splash of club soda • Fresh cracked pepper • Lemon wheel Method: In a mixing glass combine all the ingredients with...
• 32 oz. The Perfect Purée Prickly Pear, thawed • 12 oz. The Perfect Purée Blood Orange Concentrate, thawed • 12 oz. pineapple juice • 3 cups crushed ice • Simple syrup to taste – desired consistency • Cold water as needed to desired...
• 1 part The Perfect Purée Blood Orange Concentrate, thawed • 6 parts ice tea • Simple syrup; to taste Method: 1. Combine all ingredients in a pitcher and whisk thoroughly. Serve immediately or store and refrigerate until ready to...
• 2 oz. Premium Citrus Vodka • 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously and pour into a chilled martini glass with a maraschini cherry in the bottom. 3....
