by Charlotte Tyran | Mar 15, 2016
• 1 1/2 oz. Breckenridge Spiced Rum • 3 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. fresh lime juice • ½ oz. honey simple • 5 ml. cider vinegar • pineapple leaf (garnish) • lime wheel (garnish) • cup of ice Method: 1....
by Charlotte Tyran | Mar 15, 2016
• ¾ oz. Flor de Caña 4 year dry • ¾ oz. Clément Canne Bleue • ¾ oz. Plantation Pineapple Rum • ½ oz. Lucky Falernum • ¾ oz. The Perfect Purée Mango Puree, thawed • ½ oz. honey 2:1 • ¾ oz. lime juice • cup of ice • pineapple frond...
by Charlotte Tyran | Mar 15, 2016
Ingredients: 1 1/2 oz. Bacardi 8 1/2 oz. Drambuie 1 oz. The Perfect Purée Banana Puree, thawed 2 dashes of Angostura Bitters 1/2 oz. fresh lime 1/2 oz. Demerara syrup (3:1) Cup of ice Freshly grated nutmeg (garnish) Banana chip (garnish) Method: Mix Banana Puree with...
by Charlotte Tyran | Mar 15, 2016
• 1 oz. Van Gogh Blue Vodka • 1 oz. Van Gogh Rich Dark Chocolate Vodka • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. POM Wonderful Juice Method: 1. Combine all ingredients into a cocktail shaker with ice. Shake, strain and serve into a...
by Charlotte Tyran | Mar 15, 2016
• 2 oz. Plantation Pineapple Rum • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 4 oz. fresh pink grapefruit juice • 8 mint leaves • mint sprig (garnish) • 1 cup of ice Method: 1. Muddle mint leaves, then add remaining ingredients...
