Corn Salsa

Corn Salsa

by | May 13, 2015

Ingredients: 1 1/2 tbsp. The Perfect Purée Key Lime Concentrate, thawed 3 ears of corn, kernels removed from the cob, blanched for 2 minutes in boiling water and drained 2 tbsp. cilantro, minced 2 tbsp. canola oil 1 1/2 tsp. white wine vinegar 2 small shallots, minced...
Coconut Cream Sauce

Coconut Cream Sauce

by | May 13, 2015

Ingredients for Coconut Cream Sauce: 1 tsp. The Perfect Purée Key Lime Concentrate, thawed 1 ½ tsp. The Perfect Purée Sweet Ginger, thawed 1 tbsp. The Perfect Purée Coconut Puree, thawed 1 tbsp. shallots, diced ½ tbsp. garlic, diced 2 tbsp. packed brown sugar ¼ tsp....
Cherry-Orange Sauce

Cherry-Orange Sauce

by | May 13, 2015

    • 3 oz. The Perfect Purée Cherry Puree,  thawed     • 1 tbsp. The Perfect Purée Orange Zest,  thawed     • 8 oz. fresh orange juice     • 4 oz. demi-glace     • 2 oz. Grand Marnier or orange liqueur Method: 1. In a saucepot combine orange juice and demi-glace....
Cherry Kirsch Sauce

Cherry Kirsch Sauce

by | May 13, 2015

Ingredients for Cherry Kirsch Sauce: 3 oz. The Perfect Purée Cherry Puree, thawed 6 oz. demi-glace 2 oz. port wine 2 tbsp. Kirsch or cherry liqueur 2 tbsp. Heavy whipping cream Method for Cherry Kirsch Sauce: In a saucepot, combine demi-glace, Cherry Puree, and wine;...
Carmelized Pineapple Vinaigrette

Carmelized Pineapple Vinaigrette

by | May 13, 2015

    • 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed   • 1 tbsp. pasteurized egg yolk     • 1 shallot, minced     • 2 tbsp. Homemade Carmelized Pineapple Vinegar     • 1 tbsp. dijon mustard     • 1/2 tsp. parsely, chopped     • 6 tbsp. extra virgin...