Ingredients: 1 1/2 tbsp. The Perfect Purée Key Lime Concentrate, thawed 3 ears of corn, kernels removed from the cob, blanched for 2 minutes in boiling water and drained 2 tbsp. cilantro, minced 2 tbsp. canola oil 1 1/2 tsp. white wine vinegar 2 small shallots, minced...
• 3 oz. The Perfect Purée Cherry Puree, thawed • 1 tbsp. The Perfect Purée Orange Zest, thawed • 8 oz. fresh orange juice • 4 oz. demi-glace • 2 oz. Grand Marnier or orange liqueur Method: 1. In a saucepot combine orange juice and demi-glace....
Ingredients for Cherry Kirsch Sauce: 3 oz. The Perfect Purée Cherry Puree, thawed 6 oz. demi-glace 2 oz. port wine 2 tbsp. Kirsch or cherry liqueur 2 tbsp. Heavy whipping cream Method for Cherry Kirsch Sauce: In a saucepot, combine demi-glace, Cherry Puree, and wine;...