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Squirrel on a Berry Bush

Squirrel on a Berry Bush

by | Aug 3, 2015

• 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 3 oz. almond milk • A few ice cubes Method: Blend ingredients in a blender and serve....
Good Day Sunshine

Good Day Sunshine

by | Aug 3, 2015

    • 2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 1 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 3 oz. carrot juice     • A few ice cubes Method: 1. Blend ingredients in a...
Blood Orange Bubbler

Blood Orange Bubbler

by | Jul 27, 2015

    • 1 oz. Solerno Blood Orange Liqueur     • 2 oz. vodka     • 1 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • Dash of simple syrup     • Sparkling wine (to top)     • Dry ice     • Garnish: orange slice Method: 1. Pack the bottom of a martini glass...
Gino’s Ginger Juicer

Gino’s Ginger Juicer

by | Jul 27, 2015

    • 1 1/2 oz. rum     • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed     • 3 oz. chilled ginger beer     • 1/4 of a fresh grapefruit, squeezed     • 1 oz. chilled pineapple juice     • lime or lemon wheel for garnish Method: 1. Pour in chilled puree into...
White Peach Pepper Collins

White Peach Pepper Collins

by | Jun 25, 2015

    • 1 1/2 oz. Sapphire East     • 1/2 oz. simple syrup     • 1/2 oz. lemon juice     • 1 oz. The Perfect Purée White Peach Puree, thawed     • Splash of club soda     • Fresh cracked pepper     • Lemon wheel Method: In a mixing glass combine all the ingredients with...