by Montia Garcia | Jan 28, 2016
• 1 1/2 oz. Cazadores Reposado • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. The Perfect Purée Strawberry Puree, thawed • 2 oz. coconut water • 1/2 oz. agave nectar...
by Montia Garcia | Jan 28, 2016
• 1 1/4 oz. Bacardi Black • 1/4 oz. Amaretto • 1/2 oz. Campari • 1/4 oz. The Perfect Purée Ginger Puree, thawed • 1 oz. The Perfect Purée Lychee Puree, thawed • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. fresh lime juice...
by Montia Garcia | Jan 28, 2016
• 1 oz. Bacardi 8 • ½ ml. Bacardi Black • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • ½ oz. simple syrup • ½ oz. fresh lime juice • 2 oz. non- filtered apple juice • 3...
by Montia Garcia | Jan 20, 2016
• 4 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 pound unsalted butter, at room temperature Method: 1. Combine ingredients and mix well. While the butter is still soft, fill six 2-ounce ramekins, cover with cellophane and...
by Montia Garcia | Jan 20, 2016
• 1 gallon red wine • 1/4 cup brandy • 8 oz. The Perfect Purée Red Raspberry Puree, thawed • 2 tbsp. sugar • 1/2 cup fresh raspberries, whole • 1 Granny Smith apple, peeled, de-seeded and diced • 1 orange, quartered and sliced • 1...
