by James Ratliff May 13, 2015
• 1/4 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed • 14 oz. sweetened shredded coconut • 14 oz. sweetened condensed milk • 1/4 cup finely chopped roasted pineapple pieces • 2 large free range egg whites, room temperature • 1/2...
by James Ratliff May 13, 2015
• 4 oz. The Perfect Purée Blueberry Puree, thawed • 3 oz. butter • 4 oz. almond flour • 1 oz. flour • 4 oz. sugar • 2 oz. powdered sugar • 1 oz. egg whites • 2 oz. white chocolate chips Method: 1. Cook the butter until it reaches a hazelnut...
by James Ratliff May 13, 2015
• 2 tbsp. The Perfect Purée Blueberry Puree, thawed • 1 lb. fresh blueberries • 1/4 cup sugar • 1 lemon, juiced • 3/4 cup water • 2 tbsp. water for slurry • 2 tbsp. cornstarch • 3 cups heavy cream, whipped to soft peaks • 1/2 tps....
by James Ratliff May 13, 2015
• 16 oz. The Perfect Purée Blackberry Puree, thawed • 3 cups sifted all-purpose flour • 1 tsp. baking soda • 1 tsp. salt • 1/4 tsp. baking powder • 1/4 tsp. ground cinnamon • 3 large eggs • 2 cups granulated sugar • 8 oz. vegetable oil...
by James Ratliff May 13, 2015
• 1/2 cup The Perfect Purée Black Currant Puree, thawed • 1 1/4 cups graham cracker crumbs • 1/3 cup unsalted butter, melted • 3/4 cup cup granulated sugar • 16 oz. cream cheese, softened • 1/2 tsp. vanilla • 2 tbsp. Creme de Cassis or...
