Key Lime Scallop Ceviche

Key Lime Scallop Ceviche

by | May 9, 2015

    • 1 cup The Perfect Purée Key Lime Concentrate, thawed     • 1/2 tsp. garlic, minced     • 1 red onion, medium size, small dice     • 1 red pepper, small dice     • 1/2 cucumber, small dice     • 1 jalapeno, minced     • 2 vine ripened tomato, medium size, small...
Grilled Spicy Shrimp with Endive & Passion Fruit Vinaigrette

Grilled Spicy Shrimp with Endive & Passion Fruit Vinaigrette

by | May 9, 2015

Ingredients: 10 pieces fresh shrimp 4 tbsp. extra virgin olive oil Pinch of fresh ground pepper 1 tbsp. sriracha chile pepper paste 4 whole fresh plums sliced in half, pitted & sliced into slivers 4 whole pieces of Belgian endive, sliced on the bias 1 small red...
Grilled Red Snapper with Thai Basil & Black Pepper Gelée

Grilled Red Snapper with Thai Basil & Black Pepper Gelée

by | May 9, 2015

For the Thai Basil & Black Pepper Gelée:     • 1 cup The Perfect Purée Thai Basil & Black Pepper blend, thawed     • gelatin     • sugar     • 2 tbsp. fresh cracked black pepper Method for the Thai Basil & Black Pepper Gelée: 1. Place 1/2 cup Thai Basil...
Grilled Prawn Cocktail with White Peach and Roasted Jalapeno Salad

Grilled Prawn Cocktail with White Peach and Roasted Jalapeno Salad

by | May 9, 2015

For the Prawns:     • 16 medium prawns     • Salt & Chili powder, to taste     • Lime juice White Peach and Roasted Jalapeno Salsa:     • 1 cup The Perfect Purée White Peach Puree,  thawed     • 1/4 jalapeno, finely minced     • 1/4 cup jicama, finely diced     •...
Grilled Halibut with Green Apple Beurre Blanc

Grilled Halibut with Green Apple Beurre Blanc

by | May 9, 2015

Serve With: Apple, Fennel & Jicama Slaw For the Green Apple Beurre Blanc:     • 1 cup The Perfect Purée Green Apple Puree,  thawed     • 4 oz. white wine     • 4 oz. white wine vinegar     • 3 shallots, minced     • 5 sprigs tarragon     • 7 oz. cold butter Method...