For the Thai Basil & Black Pepper Gelée: • 1 cup The Perfect Purée Thai Basil & Black Pepper blend, thawed • gelatin • sugar • 2 tbsp. fresh cracked black pepper Method for the Thai Basil & Black Pepper Gelée: 1. Place 1/2 cup Thai Basil...
For the Prawns: • 16 medium prawns • Salt & Chili powder, to taste • Lime juice White Peach and Roasted Jalapeno Salsa: • 1 cup The Perfect Purée White Peach Puree, thawed • 1/4 jalapeno, finely minced • 1/4 cup jicama, finely diced •...
Serve With: Apple, Fennel & Jicama Slaw For the Green Apple Beurre Blanc: • 1 cup The Perfect Purée Green Apple Puree, thawed • 4 oz. white wine • 4 oz. white wine vinegar • 3 shallots, minced • 5 sprigs tarragon • 7 oz. cold butter Method...