by Charlotte Tyran | Mar 16, 2016
• 1 oz. Old New Orleans Amber Rum • 1 oz. Plantation Dark Rum • 3/4 oz. Lucky Falernum • 3/4 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 oz. fresh lemon juice • 2 dashes Fee Brothers Orange Bitters • cup of ice •...
by Charlotte Tyran | Mar 16, 2016
• 1 1/2 oz. Caña Brava • 1/2 oz. Premiere Canne • 1/2 oz. The Perfect Purée Lemon Zest, thawed • 1/2 oz. The Perfect Purée Orange Zest, thawed • 1/2 oz. lime juice • 1 oz. heavy cream • 6 dashes star anise infused Fee Brother’s Orange...
by Charlotte Tyran | Mar 15, 2016
• 1 1/2 oz. Bayou Silver Rum • 1/2 oz. Bayou Satsuma Orange Rum Liqueur • 2 oz. Abita Strawberry Harvest Lager • 2 1/2 oz. The Perfect Purée Strawberry Puree, thawed • 2 oz. Orange Crush Soda • 1/2 tsp. lime juice • 1 1/2 cups of ice •...
by Charlotte Tyran | Mar 15, 2016
• 2 oz. Caliche Rum • 1 1/2 oz. Elderflower Liqueur • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. fresh squeezed lime juice • 3 drops hibiscus flower syrup • Hibiscus flower (garnish) • Lime...
by Charlotte Tyran | Mar 15, 2016
• 2 1/2 oz. Caña Brava • 1 oz. Coco Lopez • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. homemade pineapple purée (4.4 pounds fresh pineapple cubes, 1 cup water, 1 cup sugar, 1/2 lemon (zested), 1 Tahitian vanilla bean (scored))...
