Honey Pear Bruschetta

Honey Pear Bruschetta

by | May 6, 2015

Ingredients for the Honey-Pear Preserves:     • 30 oz. The Perfect Purée Pear Puree, thawed     • 2 oz. The Perfect Purée Lemon Zest, thawed     • 1 cup sugar     • 4 oz. honey     • 1 freshly squeezed lemon     • 1/2 tsp. fresh rosemary Method: 1. In saucepan,...
Grilled Lemongrass Chicken

Grilled Lemongrass Chicken

by | May 6, 2015

Ingredients for the chicken: 2 chicken breasts 1 stalk lemongrass, finely minced 2 kaffir lime leaves, finely minced 1 clove garlic, finely minced 1 tbsp. oil salt and white pepper Ingredients for the Tamarind Peanut Sauce: 3 tbsp. The Perfect Purée Sweet Ginger,...
Grilled Bocconcini with Prosciutto and Sun Dried Cherry

Grilled Bocconcini with Prosciutto and Sun Dried Cherry

by | May 5, 2015

    • 4 small bocconcini     • Romaine lettuce leaves     • 8 slices prosciutto     • 3 tbsp. sun dried cherries, soaked in The Perfect Purée Blood Orange Concentrate, thawed     • Olive oil     • Champagne vinegar     • Sugar     • Salt and pepper to taste Method: 1....
Grilled Beef Brochette with Curried Green Apple Sauce

Grilled Beef Brochette with Curried Green Apple Sauce

by | May 5, 2015

Ingredients for Grilled Beef Brochette with Curried Green Apple Sauce: 12 oz. The Perfect Purée Green Apple Puree, thawed 4-5 oz. The Perfect Purée Sweet Ginger, thawed 3 lbs. beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips bamboo...
Endive Spears with Smoked Duck and Cherry Sauce

Endive Spears with Smoked Duck and Cherry Sauce

by | May 5, 2015

    • 16 endive spears     • 12 arugula leaves     • Smoked duck breast     • 1 shallot, minced     • 1 tbsp. sherry     • 1 tbsp. honey     • 1/2 cup The Perfect Purée Cherry,  thawed     • 1 cup duck broth (or chicken broth)     • Salt and pepper to taste Method: 1....